Private jet catering at STTCyril E. King.
US-soil USVI, no customs from the mainland. Signature and Standard Aviation; the gateway to St. John and the BVI.
Or · no account required.
Where we deliver at STT.
The FBOs we work with most. Other ramps handled on request; call dispatch.
Signature St. Thomas
SIG · STTFull FBO handling at the US Virgin Islands' main field, no customs from the US mainland (domestic-like for US travelers); CBP for foreign arrivals.
Standard Aviation
STD · STTSecond full-service FBO at St. Thomas, with on-field hangar facilities. Either ramp works for delivery. We confirm which your tail is on before staging.
St. Thomas has two FBOs. Signature and Standard Aviation. Tell us which your tail is on and we coordinate directly.
What we plan around at STT.
Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.
US soil, no customs from the mainland.
The headline: a US-mainland arrival is treated as domestic (no passport or customs). For US VIPs heading to the Caribbean, that's a real convenience. Foreign arrivals do clear CBP.
Agricultural check on the mainland return.
Departing the USVI for the mainland, expect a USDA agricultural inspection, relevant to catering uplift (local produce and plants are restricted).
Runway works in progress.
The single runway has had nightly closures and a resurfacing project running into 2026. We confirm current hours and status before each trip.
BVI / St. John gateway.
Onward to St. John (ferry) and the BVI (Tortola, Virgin Gorda) by transfer; yacht-charter base nearby. We provision the jet leg and the onward.
Two FBOs. Confirm which.
Delivery starts with the tail's handler.
Around STT.
St. Thomas orders draw on USVI and Caribbean sourcing (local seafood, Caribbean produce, and island specialties) with Charlotte Amalie restaurant sourcing when your principal asks for a named kitchen. US sourcing rules apply, simpler than the foreign islands, but mind the USDA check on the mainland return.
USVI seafood.
Local seafood and coastal preparations from the Virgin Islands.
Caribbean produce.
Seasonal tropical produce. Mind the USDA check on mainland return.
Charlotte Amalie restaurant sourcing.
Charlotte Amalie restaurant sourcing on request.
Special diets.
Special diets on 24-hour lead.
What we usually pack out of STT.
The menu adapts to US-soil island travel.
How orders run through STT.
The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.
Also in this region.
Other airports we cover near St. Thomas. Same dispatch lane, same standard.
FAQ
No. The USVI is US soil, so a mainland arrival is domestic-like. Foreign arrivals clear CBP.
Nightly closures and a resurfacing project run into 2026. We confirm current hours before each trip.
Yes, onward to Tortola and Virgin Gorda by transfer; we provision the jet leg and the onward.
By 4pm prior day local; same-day from two hours.
Flying out of St. Thomas?