Private jet catering at STTCyril E. King.
US-soil USVI — no customs from the mainland. Signature and Standard Aviation; the gateway to St. John and the BVI.
Or · no account required.
Where we deliver at STT.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Signature St. Thomas
SIG · STTFull FBO handling at the US Virgin Islands' main field — no customs from the US mainland (domestic-like for US travelers); CBP for foreign arrivals.
Standard Aviation
STD · STTSecond full-service FBO at St. Thomas, with on-field hangar facilities. Either ramp works for delivery — we confirm which your tail is on before staging.
St. Thomas has two FBOs — Signature and Standard Aviation. Tell us which your tail is on and we coordinate directly.
What we plan around at STT.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
US soil — no customs from the mainland.
The headline: a US-mainland arrival is treated as domestic (no passport or customs). For US VIPs heading to the Caribbean, that's a real convenience. Foreign arrivals do clear CBP.
Agricultural check on the mainland return.
Departing the USVI for the mainland, expect a USDA agricultural inspection — relevant to catering uplift (local produce and plants are restricted).
Runway works in progress.
The single runway has had nightly closures and a resurfacing project running into 2026 — we confirm current hours and status before each trip.
BVI / St. John gateway.
Onward to St. John (ferry) and the BVI (Tortola, Virgin Gorda) by transfer; yacht-charter base nearby. We provision the jet leg and the onward.
Two FBOs — confirm which.
Delivery starts with the tail's handler.
Around STT.
St. Thomas orders draw on USVI and Caribbean sourcing — local seafood, Caribbean produce, and island specialties — with Charlotte Amalie restaurant sourcing when your principal asks for a named kitchen. US sourcing rules apply — simpler than the foreign islands, but mind the USDA check on the mainland return.
USVI seafood.
Local seafood and coastal preparations from the Virgin Islands.
Caribbean produce.
Seasonal tropical produce — mind the USDA check on mainland return.
Charlotte Amalie restaurant sourcing.
Charlotte Amalie restaurant sourcing on request.
Special diets.
Special diets on 24-hour lead.
What we usually pack out of STT.
The menu adapts to US-soil island travel.
How orders run through STT.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near St. Thomas. Same dispatch lane, same standard.
FAQ
No — the USVI is US soil, so a mainland arrival is domestic-like. Foreign arrivals clear CBP.
Nightly closures and a resurfacing project run into 2026 — we confirm current hours before each trip.
Yes — onward to Tortola and Virgin Gorda by transfer; we provision the jet leg and the onward.
By 4pm prior day local; same-day from two hours.
Flying out of St. Thomas?