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Private jet catering at SJULuis Muñoz Marín International.

SJU · TJSJ1 FBO

Puerto Rico's Caribbean hub with a quiet advantage — US soil, so no customs or immigration arriving from the mainland.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at SJU.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Signature San Juan

SIG · SJU
SJU · private terminal
Standard · 3 hoursSame-day · from 2 hours

Full FBO handling at Puerto Rico's main field — no customs from the US mainland (domestic-like for US travelers); CBP for foreign arrivals.

San Juan has multiple FBOs — tell us which your tail is on and we coordinate directly.

Briefing

What we plan around at SJU.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

US soil — no customs from the mainland.

The headline: a US-mainland arrival is treated as domestic (no passport or customs). For US VIPs heading to the Caribbean, that's a real convenience. Foreign arrivals do clear CBP.

02

Agricultural check on the mainland return.

Departing PR for the mainland, expect a USDA agricultural inspection — relevant to catering uplift (local produce and plants are restricted).

03

Caribbean launch point.

Onward to St. Barths, USVI, and BVI via Tradewind and regional carriers; we provision the jet leg and coordinate the onward.

04

Confirm FBO.

Delivery starts with the FBO the tail is on.

05

Heavy-capable runways.

Full-length runways for heavy and ULR tails.

Local sourcing

Around SJU.

San Juan orders draw on Puerto Rican sourcing — local seafood, mofongo and criollo specialties, tropical fruit — and the strong food city when your principal asks for a named kitchen. US sourcing rules apply — simpler than foreign islands, but mind the USDA check on mainland return.

Puerto Rican seafood and criollo.

Local seafood, mofongo, and criollo specialties.

Tropical fruit.

Seasonal tropical produce — mind the USDA check on mainland return.

San Juan restaurant sourcing.

San Juan restaurant sourcing on request — a strong, distinctive food city.

Special diets.

Special diets on 24-hour lead.

Common orders

What we usually pack out of SJU.

01Puerto Rican seafood, mofongo, and criollo specialties
02Tropical fruit — mind the USDA check on the mainland return
03Named San Juan restaurant dishes on request
04Delivery staged to the FBO your tail is on — Signature and others

US soil — a mainland arrival clears like a domestic flight.

Process

How orders run through SJU.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours; give extra lead when SJU is launching a St. Barths or USVI onward.
Step 02
Menu confirmation within the hour.
Chef-built on Puerto Rican seafood, mofongo and criollo specialties, and named San Juan kitchens.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your San Juan FBO.
Staged to Signature or whichever ramp your tail is on — no customs from the US mainland, but mind the USDA agricultural inspection on the mainland return.
Nearby airports

Also in this region.

Other airports we cover near San Juan. Same dispatch lane, same standard.

FAQ

FAQ

No — Puerto Rico is US soil, so a mainland arrival is domestic-like. Foreign arrivals do clear CBP.

A USDA agricultural inspection applies returning to the mainland — it affects what catering and produce can travel.

Yes — Tradewind PC-12s run from SJU; a US-soil departure to the French Caribbean. We provision the jet leg.

By 4pm prior day local; same-day from two hours.

Flying out of San Juan?

Brief us.
We'll have it on the ramp.

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