The principal menu.
Cabin-altitude-tuned and built for off-menu sourcing. Below are some of the most-requested selections — or brief us with a principal's preferences and we'll build from there.
VIP Charcuterie Display
An elevated selection of imported cheeses, premium cured meats, seasonal fruit, and nuts.
Gourmet Finger Sandwich Platter
Assorted petite sandwiches prepared on artisan breads with refined fillings.
Caviar Topped Burrata Plate
Fresh burrata finished with premium caviar, heirloom tomatoes, and delicate accompaniments.
Filet Mignon with Black Truffle
Center cut filet mignon finished with a light black truffle jus and seasonal vegetables.
Chicken Florentine
Chicken prepared with spinach and a light cream-style sauce.
Executive Continental Breakfast
A refined morning selection of artisan pastries, fresh seasonal fruit, gourmet yogurt, and premium breakfast accompaniments.
Cold Canapés Tray
Chef-curated bite-sized selections featuring premium proteins, fresh herbs, and elegant garnishes.
Sushi & Sashimi Display
A curated selection of premium sushi and sashimi crafted with top-grade seafood, balanced flavors, and refined presentation.
Pasta Aglio e Olio
Classic Italian pasta with garlic, olive oil, fresh herbs, and aged parmesan.
Panna Cotta
Silky vanilla panna cotta finished with seasonal fruit or berry coulis.
Ready to dispatch