Private Jet Catering · 800+ Airports · 24/7
Private Aviation Catering
Anytime, Anywhere.
Chef-prepared meals at any FBO, any hour. Order private aviation catering in under a minute.
The whole process, in four words
Off-menu sourcing, last-minute flexibility, seasoning tuned for cabin altitude — chef-prepared and delivered to your FBO at 800+ airports worldwide.
Our Services
From a single crew tray to a six-course principal menu — same dispatch, same standard.
VIP Private Jet Catering
Chef-prepared menus, plated to cabin spec.
Crew Meals
Hearty, balanced, briefable in one glance.
Airline Inflight Catering
Bulk-volume catering with consistent execution.
Military & Government
Cleared facilities, documented sourcing.
Inflight Concierge
Off-menu sourcing — anything, anywhere.
Menu Creation
Bespoke menus tuned to your principal.
Why SkyDine
The aircraft, the manifest, and the clock all change after you've ordered. Three things we hold to — every order, every airport.
Built for your tail, not a fixed menu.
Curated menus, off-menu sourcing, and strict dietary specs — every order built around your aircraft, galley, and passengers. You don't adapt to our menu; we build to your manifest.
Restaurant standard, thirty-thousand feet up.
High-grade ingredients, plated to presentation spec and engineered to hold flavor and texture at altitude. Polished, consistent execution on the first leg and the fifth.
We move when your schedule moves.
Mechanical delays, reroutes, a tail swap and two more pax at 11pm — private aviation changes after you've ordered. We re-spec prep, timing, and delivery in real time so the meal still makes wheels-up.
For Flight Attendants
Built around how flight attendants actually work.
You don't need a glossy brochure. You need the order to land at the right FBO, plated correctly, labeled in plain language, with someone reachable when the manifest changes.
- 01Reheat labels you can read at altitudeTime, temp, oven mode. No guessing in the galley.
- 02FBO coordination handledWe know the line crews. You don't chase anyone.
- 03Last-minute changes welcomeTail swap at 11pm? Two more pax? We re-spec on the call.
- 04Dietary docs per passengerAllergens, prefs, and origin notes ride with the meal.
- Pax
- 6 + 2 crew
- Service
- Cold canapés, hot entrée
- FBO
- Signature · TEB
- Delivery
- 05:30 local
Airports We Service
SkyDine covers over 800 locations worldwide.
ASE
TEB
APA
BFI
OPF
VNY
HPN
LAS
PBI
SDL
DALSkyDine answers the phone at 2am, gets the order plated right, and the cases land where they're supposed to. That's the whole job.
“We switched after a competitor mis-shipped two principal trips. SkyDine has not missed a beat since. Cabin feedback has been notably better.”
“They don't blink at a last-minute off-menu order, the paperwork always comes back clean, and the invoice is never a surprise. Honestly they feel more like an ops team than a caterer.”
Dispatch responds within 12 minutes, 24/7. Contact dispatch →
Frequently Asked Questions
We accept orders down to two hours from wheels-up at most airports. Same-day is standard; we'd rather you call us than not call us at all.
Yes. Pax counts, dietary changes, FBO swaps, tail swaps — text or call dispatch. The kitchen and packout are built to absorb late changes.
Every container ships with a passenger-level label including allergens, prefs, and origin notes. Crew gets a one-page brief; principals get a printed menu card.
Aviation-spec, stackable, branded. Reheat labels show time, temp, and oven mode in plain language — readable in galley lighting at altitude.
That's the majority of what we do. Name the dish, the ingredient, or the restaurant — we'll source it or build the closest analog with a chef.
Ready to dispatch