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Private jet catering at SIGIsla Grande Airport.

SIG · TJIG1 FBO

The Caribbean’s great hub — Puerto Rico is a US territory, so trips from the US mainland are domestic (no passport, no customs formalities). Isla Grande (SIG) sits right by Old San Juan and the Condado — the close-in general-aviation field; Luis Muñoz Marín (SJU) takes heavies and international.

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FBO coverage

Where we deliver at SIG.

The FBOs we work with most. Other ramps handled on request — call dispatch.

San Juan private aviation handling

SIG · SIG
Isla Grande (SIG) / Luis Muñoz Marín (SJU)
Standard · 3 hoursSame-day · from 2 hours

SIG close-in GA; SJU international/heavies. US territory — mainland trips are domestic. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at SIG.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

US-territory convenience.

Mainland trips are domestic — a real advantage over the rest of the Caribbean; the operator confirms specifics.

02

Which field.

Isla Grande (SIG) for close-in GA (minutes from Old San Juan); SJU for heavies and international. We follow the tail.

03

Caribbean staging hub.

The practical base for onward island trips (BVI, USVI, the Leewards) — we provision the route.

04

Tropical heat & hurricanes.

Careful cold-chain; hurricane-season (Jun–Nov) flexibility.

05

Confirm the FBO.

Delivery starts with the tail’s handler.

Local sourcing

Around SIG.

Puerto Rican sourcing — the island’s superb criollo cooking (mofongo, lechón asado from the Guavate road, arroz con gandules), fresh Caribbean seafood, tropical fruit and coffee from the central mountains, and San Juan’s genuinely excellent restaurant scene; restaurant, villa, and yacht provisioning on request; special diets on 24-hour lead.

Criollo cooking at origin.

Mofongo, lechón asado from the Guavate road, arroz con gandules.

Caribbean seafood.

Fresh Caribbean seafood from the island coast.

Mountain coffee and tropical fruit.

Tropical fruit and coffee from the central mountains.

Restaurant, villa, yacht & special diets.

Restaurant, villa, and yacht provisioning on request; special diets on 24-hour lead.

Common orders

What we usually pack out of SIG.

01Puerto Rican spreads — mofongo, lechón, arroz con gandules
02Close-in SIG provisioning minutes from Old San Juan
03Caribbean staging-hub provisioning for BVI, USVI, and Leeward onward legs
04Named San Juan restaurant dishes, sourced on request

The menu is Puerto Rican criollo.

Process

How orders run through SIG.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Confirm SIG for close-in GA or SJU for heavies and international.
Step 02
Menu confirmation within the hour.
Chef-built — Puerto Rican sourcing (mofongo, lechón, Caribbean seafood, mountain coffee), sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a tropical heat-and-hurricane-season cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Isla Grande or SJU.
Staged to your handler at SIG or SJU — US-territory domestic handling coordinated via the handler, as one brief, one dispatch contact.
FAQ

FAQ

It’s a US territory — trips from the US mainland are domestic. The operator confirms specifics for your trip.

Isla Grande (SIG) is the close-in GA field minutes from Old San Juan; Luis Muñoz Marín (SJU) takes heavies and international.

Puerto Rican — superb criollo cooking (mofongo, lechón, arroz con gandules), Caribbean seafood, mountain coffee. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of San Juan?

Brief us.
We'll have it on the ramp.

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