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Private jet catering at PUJPunta Cana International.

PUJ · MDPC1 FBO

The Dominican Republic's resort gateway and the world's first privately-owned international airport — executive FBO with customs and local DR sourcing.

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FBO coverage

Where we deliver at PUJ.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Grupo Puntacana Executive Terminal

PUJ · PUJ
Single operator-run FBO · PUJ
Standard · 3 hoursSame-day · from 2 hours

The world's first privately-owned international airport — a dedicated executive terminal handles everything from long-range jets to helicopters, with customs, immigration, and transfers coordinated on site.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at PUJ.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Customs at the executive terminal.

Private arrivals clear at the FBO; the DR uses electronic entry forms. We stage to the clearance.

02

Single executive FBO.

Grupo Puntacana runs it — no FBO choice, just timing.

03

US return needs CBP.

The mainland-bound leg lands at a US port of entry — a crew-routing note.

04

Casa de Campo alternative.

For La Romana and Casa de Campo, La Romana (LRM) is the closer field; we follow the destination.

05

Cross-border catering.

Restricted fresh items can't cross — we source locally in the DR.

Local sourcing

Around PUJ.

Punta Cana orders draw on Dominican and Caribbean sourcing — local seafood, tropical fruit, and the resort-dining market across Punta Cana, Bávaro, and Cap Cana.

Dominican and Caribbean seafood.

Local mahi, snapper, and lobster in season.

Tropical fruit.

Seasonal tropical produce from the DR.

DR specialties.

Regional Dominican dishes sourced locally.

Punta Cana / Cap Cana restaurant sourcing & special diets.

Punta Cana and Cap Cana resort restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of PUJ.

01Dominican and Caribbean seafood — mahi, snapper, lobster in season
02Tropical fruit and regional Dominican specialties
03Named Punta Cana or Cap Cana resort restaurant dishes on request
04Delivery staged to Grupo Puntacana's executive terminal

Bound for Casa de Campo? La Romana (LRM) is the closer field.

Process

How orders run through PUJ.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Peak winter weeks tighten the single executive FBO — book ahead. Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built on Dominican and Caribbean seafood, tropical fruit, and named Cap Cana resort kitchens.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to the Grupo Puntacana Executive Terminal.
Staged to on-site clearance at the world's first privately-owned international airport; the US-bound return lands at a CBP port of entry.
Nearby airports

Also in this region.

Other airports we cover near Punta Cana. Same dispatch lane, same standard.

FAQ

FAQ

At Grupo Puntacana's executive terminal — discreet and fast, away from the commercial crowds.

La Romana (LRM) is the closer field; we follow your destination.

No restricted fresh items across the border — we source locally in the DR.

By 4pm prior day local; same-day from two hours.

Flying out of Punta Cana?

Brief us.
We'll have it on the ramp.

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