Private jet catering at SDQLas Américas International.

SDQ · MDSD2 FBOs

The Dominican capital. The oldest continuously inhabited European city in the Americas (the Zona Colonial, UNESCO), the Caribbean's largest urban economy, and a serious corporate market distinct from the resort traffic at Punta Cana. Las Américas (SDQ) is the main international field; La Isabela (JBQ) is the close-in city field.

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FBO coverage

Where we deliver at SDQ.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Las Américas (SDQ)

SDQ · SDQ

main international field

We confirm the current handler before every delivery.

La Isabela (JBQ)

JBQ · SDQ

close-in city field

The close-in city field favoured by private traffic. We confirm the current handler before staging.

La Isabela (JBQ) is the close-in city choice. Tell us which field and handler your tail is on and we coordinate directly.

Briefing

What we plan around at SDQ.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

JBQ for proximity.

La Isabela is the close-in choice. We follow the tail.

Corporate accounts.

The capital's business market. Standing accounts streamline ordering.

Resort pairing.

Frequent legs to Punta Cana, La Romana, and Casa de Campo. We provision both ends.

Heat & hurricanes.

Tropical cold-chain; Jun–Nov storm flexibility.

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around SDQ.

Santo Domingo flights draw on Dominican sourcing. Sancocho and la bandera, superb Caribbean seafood, mangú and plantain, origin cacao and coffee, tropical fruit, with restaurant sourcing on request and special diets on 24-hour lead.

Sancocho & la bandera.

Sancocho and la bandera. The Dominican signatures.

Caribbean seafood.

Superb Caribbean seafood. The coastal baseline.

Mangú & plantain.

Mangú and plantain, the everyday Dominican staples.

Origin cacao & special diets.

Origin cacao and coffee; restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of SDQ.

01Dominican spreads. Sancocho, mangú, la bandera, origin cacao

02Corporate capital catering on standing accounts

03Santo Domingo ⇄ Punta Cana and La Romana paired-leg provisioning

04Delivery to La Isabela (JBQ) or Las Américas (SDQ). We follow the tail

The corporate market. Not the resort strip.

Process

How orders run through SDQ.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01

Brief us by 4pm the prior day local.

Same-day from two hours. Tell us La Isabela (JBQ) or Las Américas (SDQ) from the first briefing.

Step 02

Menu confirmation within the hour.

Chef-built with sancocho, mangú, Caribbean seafood, and origin cacao, sourced locally.

Step 03

Aviation-spec pack at our regional kitchen.

Insulated for tropical heat and hurricane-season flexibility, labeled at passenger level, reheat in plain language.

Step 04

Delivery to JBQ. Or SDQ.

Staged to your handler at La Isabela (close-in) or Las Américas (heavies/international), with resort pairing via the handler, as one brief, one dispatch contact.

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