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Private jet catering at SDQLas Américas International.

SDQ · MDSD2 FBOs

The Dominican capital — the oldest continuously inhabited European city in the Americas (the Zona Colonial, UNESCO), the Caribbean's largest urban economy, and a serious corporate market distinct from the resort traffic at Punta Cana. Las Américas (SDQ) is the main international field; La Isabela (JBQ) is the close-in city field.

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FBO coverage

Where we deliver at SDQ.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Las Américas (SDQ)

SDQ · SDQ
main international field
Standard · 3 hoursSame-day · from 2 hours

Heavies and international — CIQ at the FBO. We confirm the current handler before every delivery.

La Isabela (JBQ)

JBQ · SDQ
close-in city field
Standard · 3 hoursSame-day · from 2 hours

The close-in city field favoured by private traffic. We confirm the current handler before staging.

La Isabela (JBQ) is the close-in city choice; Las Américas (SDQ) for heavies and international. Tell us which field and handler your tail is on and we coordinate directly.

Briefing

What we plan around at SDQ.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

JBQ for proximity.

La Isabela is the close-in choice; SDQ for heavies and international. We follow the tail.

02

Corporate accounts.

The capital's business market — standing accounts streamline ordering.

03

Resort pairing.

Frequent legs to Punta Cana, La Romana, and Casa de Campo — we provision both ends.

04

Heat & hurricanes.

Tropical cold-chain; Jun–Nov storm flexibility.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around SDQ.

Santo Domingo flights draw on Dominican sourcing — sancocho and la bandera, superb Caribbean seafood, mangú and plantain, origin cacao and coffee, tropical fruit — with restaurant sourcing on request and special diets on 24-hour lead.

Sancocho & la bandera.

Sancocho and la bandera — the Dominican signatures.

Caribbean seafood.

Superb Caribbean seafood — the coastal baseline.

Mangú & plantain.

Mangú and plantain — the everyday Dominican staples.

Origin cacao & special diets.

Origin cacao and coffee; restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of SDQ.

01Dominican spreads — sancocho, mangú, la bandera, origin cacao
02Corporate capital catering on standing accounts
03Santo Domingo ⇄ Punta Cana and La Romana paired-leg provisioning
04Delivery to La Isabela (JBQ) or Las Américas (SDQ) — we follow the tail

The corporate market — not the resort strip.

Process

How orders run through SDQ.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Tell us La Isabela (JBQ) or Las Américas (SDQ) from the first briefing.
Step 02
Menu confirmation within the hour.
Chef-built — sancocho, mangú, Caribbean seafood, and origin cacao, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for tropical heat and hurricane-season flexibility, labeled at passenger level, reheat in plain language.
Step 04
Delivery to JBQ — or SDQ.
Staged to your handler at La Isabela (close-in) or Las Américas (heavies/international) — resort pairing via the handler, as one brief, one dispatch contact.
FAQ

FAQ

La Isabela (JBQ) for close-in city access; Las Américas (SDQ) for heavies and international.

Santo Domingo is the corporate and capital market; Punta Cana and La Romana are the resort fields.

Dominican — sancocho, mangú, Caribbean seafood, origin cacao. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Santo Domingo?

Brief us.
We'll have it on the ramp.

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