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Private jet catering at PLSProvidenciales International.

PLS · MBPV1 FBO

The Turks & Caicos gateway to Grace Bay — three FBOs, each with its own customs and immigration, and local island sourcing.

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FBO coverage

Where we deliver at PLS.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Atlantic Aviation

ATL · PLS
PLS · private terminal
Standard · 3 hoursSame-day · from 2 hours

One of three full-service FBOs at Provo — each with its own terminal, apron, and onsite immigration and customs, handling aircraft up to Boeing 757s. 24/7.

Providenciales has three FBOs — Atlantic Aviation, Provo Air Center, and Grace Bay Aviation — each a separate terminal with its own customs. Tell us which your tail uses and we coordinate directly.

Briefing

What we plan around at PLS.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Clear customs at the FBO.

TCI requires clearance at an international airport or FBO on arrival; all three Provo FBOs have onsite immigration and customs.

02

Three FBOs — confirm which.

Each is a separate terminal and apron; delivery starts with the one the tail is on.

03

US return needs CBP.

The mainland-bound leg lands at a US port of entry.

04

Winter peak.

Grace Bay's season tightens parking — book ahead.

05

Cross-border catering.

Restricted fresh items can't cross — we source locally (the conch is worth it).

Local sourcing

Around PLS.

Providenciales orders lean into Turks & Caicos seafood — local conch, lobster in season, and the strong resort-dining strip along Grace Bay.

Turks & Caicos seafood.

Local conch (a national specialty), lobster in season, fresh fish.

Caribbean produce.

Seasonal tropical produce from the islands.

Grace Bay restaurant sourcing.

Grace Bay restaurant sourcing on request — a strong resort-dining strip.

Special diets.

Special diets on 24-hour lead.

Common orders

What we usually pack out of PLS.

01Turks & Caicos conch — a national specialty — and lobster in season
02Caribbean produce and fresh island fish
03Named Grace Bay restaurant dishes on request
04Delivery staged to whichever of the three FBOs your tail clears at

Three terminals, three customs halls — tell us which your tail uses.

Process

How orders run through PLS.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Grace Bay's winter season tightens parking — book ahead. Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built on Turks & Caicos conch, lobster in season, and named Grace Bay kitchens.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your Provo FBO.
Staged to whichever terminal your tail clears at — Atlantic Aviation, Provo Air Center, or Grace Bay Aviation — each with its own customs; the US-bound return lands at a CBP port of entry.
FAQ

FAQ

One of three at Provo, each with its own customs — tell us which your tail uses.

The FBOs handle up to 757-size aircraft, with ample parking.

No restricted fresh items across the border — we source locally (the conch is worth it).

By 4pm prior day local; same-day from two hours.

Flying out of Providenciales?

Brief us.
We'll have it on the ramp.

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