Skip to main content

Private jet catering at LRMLa Romana International.

LRM · MDLR1 FBO

The discreet luxury gateway to Casa de Campo. Championship golf, a deepwater megayacht marina, and oceanfront villas, with a heliport to the resort.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at LRM.

The FBOs we work with most. Other ramps handled on request; call dispatch.

La Romana / Casa de Campo handling

LRM · LRM
Resort-integrated field · LRM
Standard · 3 hoursSame-day · from 2 hours

The airport is owned by the Casa de Campo group and integrated with the resort, a 9,678-ft runway, 24-hour operations, customs at the FBO, and a heliport onward to the villas, golf, and marina. We confirm the current handler before every delivery.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at LRM.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Resort, golf & marina.

Much of the work serves Casa de Campo's villas, golf, and megayacht marina. We coordinate to the villa/berth and provision accordingly.

02

Discretion.

A privacy-first resort field, with quiet handling.

03

Customs & agriculture.

DR customs at the FBO and food-import rules apply; local sourcing is compliant and superior.

04

Heat packing.

Caribbean heat and humidity. Careful cold-chain.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around LRM.

La Romana orders draw on Dominican sourcing (Caribbean seafood, tropical produce, local specialties, and strong resort dining) with villa and yacht provisioning on request.

Caribbean seafood.

Lobster, mahi-mahi, and local catch, the coastal signature.

Tropical produce & local specialties.

Mangú, sancocho, and seasonal tropical fruit sourced locally.

Resort dining.

Strong resort-dining market across Casa de Campo and the southeast coast.

Restaurant, villa & yacht sourcing & special diets.

Restaurant and villa/yacht sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of LRM.

01Caribbean seafood, lobster, mahi-mahi, and Dominican specialties
02Tropical produce and resort dining across Casa de Campo
03Villa, yacht, and marina provisioning. Heliport onward coordinated
04Delivery to the resort-integrated La Romana ramp with on-site customs

Discretion first. We provision the jet leg and the villa or yacht.

Process

How orders run through LRM.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built on Caribbean seafood, tropical produce, and Casa de Campo resort kitchens with villa and yacht provisioning on request.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language, packed for Caribbean heat and humidity.
Step 04
Delivery to the La Romana ramp.
Staged to on-site DR customs at the resort-integrated field, with the heliport onward to villas, golf, and the megayacht marina provisioned as one brief, one dispatch contact.
FAQ

FAQ

Yes. The airport is part of the resort, with a heliport onward to the villas, golf, and marina.

DR customs at the FBO and food-import rules apply. We source locally to keep it clean.

Dominican, Caribbean seafood, tropical produce, resort dining. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of La Romana?

Brief us.
We'll have it on the ramp.

CallWhatsApp