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Private jet catering at LRMLa Romana International.

LRM · MDLR1 FBO

The discreet luxury gateway to Casa de Campo — championship golf, a deepwater megayacht marina, and oceanfront villas, with a heliport to the resort.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at LRM.

The FBOs we work with most. Other ramps handled on request — call dispatch.

La Romana / Casa de Campo handling

LRM · LRM
Resort-integrated field · LRM
Standard · 3 hoursSame-day · from 2 hours

The airport is owned by the Casa de Campo group and integrated with the resort — a 9,678-ft runway, 24-hour operations, customs at the FBO, and a heliport onward to the villas, golf, and marina. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at LRM.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Resort, golf & marina.

Much of the work serves Casa de Campo's villas, golf, and megayacht marina — we coordinate to the villa/berth and provision accordingly.

02

Discretion.

A privacy-first resort field — quiet handling.

03

Customs & agriculture.

DR customs at the FBO and food-import rules apply — local sourcing is compliant and superior.

04

Heat packing.

Caribbean heat and humidity — careful cold-chain.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around LRM.

La Romana orders draw on Dominican sourcing — Caribbean seafood, tropical produce, local specialties, and strong resort dining — with villa and yacht provisioning on request.

Caribbean seafood.

Lobster, mahi-mahi, and local catch — the coastal signature.

Tropical produce & local specialties.

Mangú, sancocho, and seasonal tropical fruit sourced locally.

Resort dining.

Strong resort-dining market across Casa de Campo and the southeast coast.

Restaurant, villa & yacht sourcing & special diets.

Restaurant and villa/yacht sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of LRM.

01Caribbean seafood — lobster, mahi-mahi — and Dominican specialties
02Tropical produce and resort dining across Casa de Campo
03Villa, yacht, and marina provisioning — heliport onward coordinated
04Delivery to the resort-integrated La Romana ramp with on-site customs

Discretion first — we provision the jet leg and the villa or yacht.

Process

How orders run through LRM.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built on Caribbean seafood, tropical produce, and Casa de Campo resort kitchens — villa and yacht provisioning on request.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language — packed for Caribbean heat and humidity.
Step 04
Delivery to the La Romana ramp.
Staged to on-site DR customs at the resort-integrated field, with the heliport onward to villas, golf, and the megayacht marina provisioned as one brief, one dispatch contact.
FAQ

FAQ

Yes — the airport is part of the resort, with a heliport onward to the villas, golf, and marina.

DR customs at the FBO and food-import rules apply — we source locally to keep it clean.

Dominican — Caribbean seafood, tropical produce, resort dining. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of La Romana?

Brief us.
We'll have it on the ramp.

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