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Private jet catering at STXHenry E. Rohlsen Airport.

STX · TISX1 FBO

The largest and least crowded of the US Virgin Islands — Christiansted's Danish colonial core, Buck Island's reef, rum distilleries, and a villa market that trades on being quieter than St. Thomas. As a US territory, arrivals from the US are domestic — no passport, no customs.

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FBO coverage

Where we deliver at STX.

The FBOs we work with most. Other ramps handled on request — call dispatch.

St. Croix FBO handling

STX · STX
Henry E. Rohlsen · long runway
Standard · 3 hoursSame-day · from 2 hours

US-domestic from the mainland — no passport, no customs for US arrivals; ag inspection outbound. We confirm the current FBO before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at STX.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

US-domestic simplicity.

No customs or passport for US arrivals — one of the easiest Caribbean entries there is.

02

Villa provisioning.

The market is villas and small hotels — house delivery on request.

03

Buck Island & boat days.

Reef and sail days — boat provisioning packed for the water.

04

Hurricane season.

Jun–Nov flexibility.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around STX.

St. Croix flights draw on Crucian sourcing — Caribbean seafood and lobster, kallaloo and fungi, johnnycakes, mango and tropical fruit, and the island's celebrated rum at origin — with restaurant, villa, and boat provisioning on request and special diets on 24-hour lead.

Caribbean seafood & lobster.

Caribbean seafood and lobster — the coastal signature.

Kallaloo & fungi.

Kallaloo and fungi — Crucian staples.

Rum at origin.

The island's celebrated rum at origin — sourced locally.

Villa & boat provisioning.

Restaurant, villa, and boat provisioning on request; special diets on 24-hour lead.

Common orders

What we usually pack out of STX.

01Crucian spreads — kallaloo, fungi, Caribbean seafood
02Villa house delivery for the quiet USVI market
03Boat provisioning for Buck Island reef and sail days
04US-domestic arrivals — no customs complexity for mainland passengers

No passport — one of the easiest Caribbean entries.

Process

How orders run through STX.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. US-domestic from the mainland — no passport or customs for US arrivals.
Step 02
Menu confirmation within the hour.
Chef-built — kallaloo, fungi, Caribbean seafood, and Crucian rum at origin, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for tropical heat and hurricane-season flexibility, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Henry E. Rohlsen.
Staged to your FBO at STX — villa and boat onward as one brief, one dispatch contact.
FAQ

FAQ

Not for US citizens — St. Croix is a US territory, so arrivals from the mainland are domestic with no customs.

Larger, quieter, villa-led — it trades on being the calm one.

Crucian — Caribbean seafood, kallaloo and fungi, and the island's rum at origin. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of St. Croix?

Brief us.
We'll have it on the ramp.

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