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Private jet catering at BONFlamingo International.

BON · TNCB1 FBO

The quietest of the ABC islands — a world-renowned diving and marine-park destination, outside the hurricane belt and year-round, at Kralendijk.

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NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at BON.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Bonaire executive handling

BON · BON
Standard · 3 hoursSame-day · from 2 hours

Lower-key than Aruba or Curaçao, with FBO handling for private arrivals at Kralendijk. CIQ at the FBO; we confirm the current handler and runway limits before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at BON.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Year-round, quiet.

Outside the hurricane belt; a diving/nature draw rather than a resort-strip island.

02

Confirm runway/aircraft.

Verify the heaviest tails with your handler before each trip.

03

CIQ at the FBO.

Clearance on arrival/departure; we stage to it. Not Schengen.

04

US return needs CBP.

The US-bound leg lands at a port of entry.

05

Cross-border catering.

Sourced locally (see below) — restricted fresh items can't cross the border.

Local sourcing

Around BON.

Bonaire orders lean into Bonairean and Dutch-Caribbean sourcing — local seafood, island produce, and Kralendijk restaurant sourcing on a smaller island with extra lead time.

Local seafood.

Caribbean catch and coastal preparations from the diving island.

Caribbean produce and island specialties.

Tropical produce and regional island dishes sourced locally.

Kralendijk restaurant sourcing.

Kralendijk restaurant sourcing on request.

Special diets.

Special diets on 24-hour lead — smaller island means extra lead time.

Common orders

What we usually pack out of BON.

01Year-round diving-island dinners on Caribbean catch and island produce
02Provisions confirmed against current runway limits for heavier tails
03Named Kralendijk restaurant dishes, sourced on request
04Crew and passenger meals staged to on-site CIQ

The menu adapts to the quietest ABC island.

Process

How orders run through BON.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours — smaller island means extra lead time.
Step 02
Menu confirmation within the hour.
Chef-built on Bonairean seafood and Caribbean produce, with Kralendijk restaurant sourcing — cross-border fresh items can't travel, so we source locally.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your handler.
Staged to on-site CIQ at Flamingo. We confirm runway limits for heavier tails before each trip; the US-bound leg routes to a CBP port of entry as one brief, one dispatch contact.
FAQ

FAQ

World-class diving and a marine park — quieter than Aruba or Curaçao, and year-round.

We confirm the heaviest tails before each trip.

No restricted fresh items across the border — we source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Bonaire?

Brief us.
We'll have it on the ramp.

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