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Private jet catering at AUAQueen Beatrix International.

AUA · TNCA1 FBO

The year-round ABC island with US pre-clearance. US-bound passengers clear US customs before departure and arrive home domestic-like. A ~9,000-ft runway takes nearly any aircraft.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at AUA.

The FBOs we work with most. Other ramps handled on request; call dispatch.

W Aviation Aruba

AUA · AUA
Standard · 3 hoursSame-day · from 2 hours

The private terminal at Aruba. 24-hour operation, CIQ at the FBO, and US Border Pre-clearance so US-bound passengers clear US customs before departure. We confirm the current handler before every delivery.

Aruba has additional handlers beyond W Aviation. Tell us which your tail is on and we coordinate directly. We confirm the current operator line-up before every delivery.

Briefing

What we plan around at AUA.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

US pre-clearance: the advantage.

US-bound flights clear US customs/immigration in Aruba before departure, arriving in the US domestic-like. Build in the pre-clearance time; we stage catering around it.

02

Year-round.

Outside the hurricane belt, less seasonal than most of the Caribbean.

03

CIQ at the FBO.

Each landing/departure clears at the private terminal (~15–30 min).

04

Not Schengen.

Despite Dutch ties, Aruba is outside Schengen.

05

Cross-border catering.

Sourced locally (see below). Restricted fresh items can't cross the border.

Local sourcing

Around AUA.

Aruba orders lean into Aruban and Caribbean sourcing: local seafood, Dutch-Caribbean specialties, and the Palm Beach resort strip when your principal asks for a named kitchen.

Local seafood.

Caribbean catch and coastal preparations from the southern Caribbean.

Dutch-Caribbean and Latin-influenced specialties.

Keshi yena, pan bati, and other island signatures sourced locally.

Tropical produce.

Seasonal tropical fruit and produce from the island.

Palm Beach resort sourcing & special diets.

Palm Beach resort and restaurant sourcing on request (Ritz-Carlton, the resort strip); special diets on 24-hour lead.

Common orders

What we usually pack out of AUA.

01Year-round Dutch-Caribbean dinners on keshi yena, seafood, and tropical produce
02Catering staged around US Border Pre-clearance at the private terminal
03Named Palm Beach resort and west-coast restaurant dishes, sourced on request
04Crew and passenger meals staged to on-site CIQ at W Aviation

The menu adapts to pre-cleared US departures.

Process

How orders run through AUA.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Build in extra time when US pre-clearance tightens the departure window.
Step 02
Menu confirmation within the hour.
Chef-built on Aruban seafood, Dutch-Caribbean specialties, and Palm Beach restaurant sourcing. Cross-border fresh items can't travel, so we source locally.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to W Aviation or your handler.
Staged to on-site CIQ with the US pre-clearance window built in. US-bound passengers clear before departure and arrive domestic-like as one brief, one dispatch contact.
FAQ

FAQ

US pre-clearance: US-bound passengers clear US customs before departing Aruba and arrive home domestic-like.

No. It's outside the hurricane belt, warm and dry year-round.

No restricted fresh items across the border. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Aruba?

Brief us.
We'll have it on the ramp.

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