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Private jet catering at AUAQueen Beatrix International.

AUA · TNCA1 FBO

The year-round ABC island with US pre-clearance — US-bound passengers clear US customs before departure and arrive home domestic-like. A ~9,000-ft runway takes nearly any aircraft.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at AUA.

The FBOs we work with most. Other ramps handled on request — call dispatch.

W Aviation Aruba

AUA · AUA
Standard · 3 hoursSame-day · from 2 hours

The private terminal at Aruba — 24-hour operation, CIQ at the FBO, and US Border Pre-clearance so US-bound passengers clear US customs before departure. We confirm the current handler before every delivery.

Aruba has additional handlers beyond W Aviation — tell us which your tail is on and we coordinate directly. We confirm the current operator line-up before every delivery.

Briefing

What we plan around at AUA.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

US pre-clearance — the advantage.

US-bound flights clear US customs/immigration in Aruba before departure, arriving in the US domestic-like. Build in the pre-clearance time; we stage catering around it.

02

Year-round.

Outside the hurricane belt — less seasonal than most of the Caribbean.

03

CIQ at the FBO.

Each landing/departure clears at the private terminal (~15–30 min).

04

Not Schengen.

Despite Dutch ties, Aruba is outside Schengen.

05

Cross-border catering.

Sourced locally (see below) — restricted fresh items can't cross the border.

Local sourcing

Around AUA.

Aruba orders lean into Aruban and Caribbean sourcing — local seafood, Dutch-Caribbean specialties, and the Palm Beach resort strip when your principal asks for a named kitchen.

Local seafood.

Caribbean catch and coastal preparations from the southern Caribbean.

Dutch-Caribbean and Latin-influenced specialties.

Keshi yena, pan bati, and other island signatures sourced locally.

Tropical produce.

Seasonal tropical fruit and produce from the island.

Palm Beach resort sourcing & special diets.

Palm Beach resort and restaurant sourcing on request (Ritz-Carlton, the resort strip); special diets on 24-hour lead.

Common orders

What we usually pack out of AUA.

01Year-round Dutch-Caribbean dinners on keshi yena, seafood, and tropical produce
02Catering staged around US Border Pre-clearance at the private terminal
03Named Palm Beach resort and west-coast restaurant dishes, sourced on request
04Crew and passenger meals staged to on-site CIQ at W Aviation

The menu adapts to pre-cleared US departures.

Process

How orders run through AUA.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Build in extra time when US pre-clearance tightens the departure window.
Step 02
Menu confirmation within the hour.
Chef-built on Aruban seafood, Dutch-Caribbean specialties, and Palm Beach restaurant sourcing — cross-border fresh items can't travel, so we source locally.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to W Aviation or your handler.
Staged to on-site CIQ with the US pre-clearance window built in — US-bound passengers clear before departure and arrive domestic-like as one brief, one dispatch contact.
FAQ

FAQ

US pre-clearance — US-bound passengers clear US customs before departing Aruba and arrive home domestic-like.

No — it's outside the hurricane belt, warm and dry year-round.

No restricted fresh items across the border — we source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Aruba?

Brief us.
We'll have it on the ramp.

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