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Private jet catering at MDEMedellín.

MDE · SKRG1 FBO

The City of Eternal Spring — José María Córdova (MDE) for international, close-in Olaya Herrera (EOH) for city access on lighter tails.

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FBO coverage

Where we deliver at MDE.

The FBOs we work with most. Other ramps handled on request — call dispatch.

José María Córdova (MDE) handling

MDE · MDE
MDE · Rionegro · ~35 km southeast
Standard · 3 hoursSame-day · from 2 hours

José María Córdova is the main international field with full customs and private terminals. Olaya Herrera (EOH) is the close-in city field for lighter tails when that's the field. We confirm the current handler line-up before every delivery.

Olaya Herrera (EOH) is the close-in city field for lighter tails. Tell us which field and handler your tail uses; we follow the field.

Briefing

What we plan around at MDE.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Pick the field.

José María Córdova for international/large (with customs); Olaya Herrera for close-in city access on lighter tails. We follow it.

02

Innovation & events.

A booming tech, fashion, and events market — corporate and concierge requests on request.

03

Customs & agriculture.

Colombian customs at MDE and food-import rules apply — local sourcing is compliant and superior.

04

Spring climate.

Mild year-round — steady demand.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around MDE.

Medellín orders lean into Antioquian sourcing — bandeja paisa and regional specialties, highland produce, tropical fruit, excellent coffee, and a fast-rising dining scene.

Bandeja paisa & regional specialties.

The hearty Antioquian signature and regional dishes.

Highland produce & tropical fruit.

Mountain-valley produce and seasonal tropical fruit.

Excellent coffee.

Specialty Colombian coffee from the region.

Medellín restaurant sourcing & special diets.

Medellín restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of MDE.

01Bandeja paisa and Antioquian regional specialties
02Highland produce, tropical fruit, and excellent Colombian coffee
03Named Medellín restaurant dishes from a fast-rising scene, on request
04Dual-field delivery — José María Córdova (MDE) or Olaya Herrera (EOH)

Tell us MDE or EOH — we follow the field and provision accordingly.

Process

How orders run through MDE.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built on bandeja paisa, highland produce, coffee, and named Medellín kitchens.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your field and handler.
José María Córdova (MDE) for international with customs or Olaya Herrera (EOH) for close-in city access — as one brief, one dispatch contact.
FAQ

FAQ

José María Córdova (MDE) for international/large with customs; Olaya Herrera (EOH) for close-in city access.

Colombian customs at MDE and food-import rules apply — we source locally to keep it clean.

Antioquian — bandeja paisa, highland produce, coffee, a rising scene. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Medellín?

Brief us.
We'll have it on the ramp.

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