Skip to main content

Private jet catering at CTGRafael Núñez.

CTG · SKCG1 FBO

Colombia's walled Caribbean jewel — Rafael Núñez sits just ~3 km from the historic centre, with two private terminals and customs at the FBO.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at CTG.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Cartagena (CTG) handling

CTG · CTG
Rafael Núñez · minutes from the Old City
Standard · 3 hoursSame-day · from 2 hours

Colombia's premier Caribbean destination — the walled colonial Old City, beaches, the Rosario Islands, and a glamorous resort and wedding scene. Two private terminals with customs at the FBO. We confirm the current handler line-up before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at CTG.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Close to the Old City.

The FBO is minutes from the walled centre and the resorts — fast onward.

02

Events & weddings.

A leading celebration and wedding destination — concierge and themed requests on request.

03

Customs & agriculture.

Colombian customs at the FBO and food-import rules apply — local sourcing is compliant and superior.

04

Heat packing.

Caribbean heat and humidity — careful cold-chain.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around CTG.

Cartagena orders lean into Caribbean-Colombian sourcing — seafood, tropical fruit, coastal specialties, and a strong Old-City dining scene.

Caribbean seafood.

Ceviche, lobster, and local catch — the coastal signature.

Tropical fruit & coastal specialties.

Arepas, coconut rice, and seasonal tropical produce.

Old-City dining scene.

Strong restaurant market in the walled historic centre.

Cartagena restaurant sourcing & special diets.

Cartagena restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of CTG.

01Caribbean seafood — ceviche, lobster — and coastal Colombian specialties
02Tropical fruit and Old-City dining, sourced on request
03Wedding and event spreads — themed requests on request
04Delivery minutes from the walled Old City with on-site customs

Events and weddings — we provision the jet leg and the celebration.

Process

How orders run through CTG.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Wedding and event season tightens handling — book ahead. Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built on Caribbean seafood, coastal specialties, and named Old-City kitchens — concierge and themed requests on request.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language — packed for Caribbean heat and humidity.
Step 04
Delivery to the Rafael Núñez ramp.
Staged to on-site Colombian customs at the private terminal minutes from the walled Old City as one brief, one dispatch contact.
FAQ

FAQ

Very — Rafael Núñez is about 3 km from the walled historic centre.

Colombian customs at the FBO and food-import rules apply — we source locally to keep it clean.

Caribbean-Colombian — seafood, ceviche, coastal specialties. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Cartagena?

Brief us.
We'll have it on the ramp.

CallWhatsApp