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Private jet catering at CURHato International.

CUR · TNCC1 FBO

The largest of the Dutch ABC islands. Outside the hurricane belt, year-round. Gateway to UNESCO-listed Willemstad. A long runway takes heavy and long-range tails.

Or · no account required.

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FBO coverage

Where we deliver at CUR.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Curaçao executive handling

CUR · CUR
Standard · 3 hoursSame-day · from 2 hours

Private handling at Curaçao's long-runway field. CIQ at the FBO. We confirm the current handler before every delivery.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at CUR.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Year-round.

Outside the hurricane belt, steady demand, less seasonal.

02

Takes heavy tails.

A long runway for large and long-range aircraft.

03

CIQ at the FBO.

Clearance on arrival/departure; we stage to it. Not Schengen.

04

US return needs CBP.

No pre-clearance here, unlike Aruba. The US-bound leg lands at a port of entry.

05

Cross-border catering.

Sourced locally (see below). Restricted fresh items can't cross the border.

Local sourcing

Around CUR.

Curaçao orders draw on Curaçaoan and Dutch-Caribbean sourcing: local seafood, island specialties, and Willemstad restaurant sourcing when your principal asks for a named kitchen.

Local seafood.

Caribbean catch and coastal preparations from the ABC islands.

Dutch-Caribbean specialties.

Keshi yena, stoba, and other island signatures sourced locally.

Tropical produce.

Seasonal tropical fruit and produce from the island.

Willemstad restaurant sourcing & special diets.

Willemstad restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of CUR.

01Year-round ABC dinners on Dutch-Caribbean seafood, keshi yena, and stoba
02Heavy-tail provisioning matched to the long-runway field
03Named Willemstad UNESCO harbor restaurant dishes, sourced on request
04Crew and passenger meals staged to on-site CIQ. No US pre-clearance here

The menu adapts to the largest ABC island.

Process

How orders run through CUR.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built on Curaçaoan seafood and Dutch-Caribbean specialties, with Willemstad restaurant sourcing. Cross-border fresh items can't travel, so we source locally.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your handler.
Staged to on-site CIQ at the executive ramp. The US-bound leg routes to a CBP port of entry. Unlike Aruba, as one brief, one dispatch contact.
FAQ

FAQ

No. Outside the hurricane belt, year-round.

Yes. The long runway takes heavy and long-range tails.

No (unlike Aruba). The US-bound return lands at a CBP port of entry.

By 4pm prior day local; same-day from two hours.

Flying out of Curaçao?

Brief us.
We'll have it on the ramp.

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