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Private jet catering at CURHato International.

CUR · TNCC1 FBO

The largest of the Dutch ABC islands — outside the hurricane belt, year-round — gateway to UNESCO-listed Willemstad. A long runway takes heavy and long-range tails.

Or · no account required.

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FBO coverage

Where we deliver at CUR.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Curaçao executive handling

CUR · CUR
Standard · 3 hoursSame-day · from 2 hours

Private handling at Curaçao's long-runway field — CIQ at the FBO. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at CUR.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Year-round.

Outside the hurricane belt — steady demand, less seasonal.

02

Takes heavy tails.

A long runway for large and long-range aircraft.

03

CIQ at the FBO.

Clearance on arrival/departure; we stage to it. Not Schengen.

04

US return needs CBP.

No pre-clearance here, unlike Aruba — the US-bound leg lands at a port of entry.

05

Cross-border catering.

Sourced locally (see below) — restricted fresh items can't cross the border.

Local sourcing

Around CUR.

Curaçao orders draw on Curaçaoan and Dutch-Caribbean sourcing — local seafood, island specialties, and Willemstad restaurant sourcing when your principal asks for a named kitchen.

Local seafood.

Caribbean catch and coastal preparations from the ABC islands.

Dutch-Caribbean specialties.

Keshi yena, stoba, and other island signatures sourced locally.

Tropical produce.

Seasonal tropical fruit and produce from the island.

Willemstad restaurant sourcing & special diets.

Willemstad restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of CUR.

01Year-round ABC dinners on Dutch-Caribbean seafood, keshi yena, and stoba
02Heavy-tail provisioning matched to the long-runway field
03Named Willemstad UNESCO harbor restaurant dishes, sourced on request
04Crew and passenger meals staged to on-site CIQ — no US pre-clearance here

The menu adapts to the largest ABC island.

Process

How orders run through CUR.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built on Curaçaoan seafood and Dutch-Caribbean specialties, with Willemstad restaurant sourcing — cross-border fresh items can't travel, so we source locally.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your handler.
Staged to on-site CIQ at the executive ramp. The US-bound leg routes to a CBP port of entry — unlike Aruba — as one brief, one dispatch contact.
FAQ

FAQ

No — outside the hurricane belt, year-round.

Yes — the long runway takes heavy and long-range tails.

No (unlike Aruba) — the US-bound return lands at a CBP port of entry.

By 4pm prior day local; same-day from two hours.

Flying out of Curaçao?

Brief us.
We'll have it on the ramp.

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