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Private jet catering at GNDMaurice Bishop International.

GND · TGPY1 FBO

The "Spice Isle" — an emerging southern-Caribbean luxury destination. Jet-capable, customs on site, local spice-and-seafood sourcing.

Or · no account required.

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FBO coverage

Where we deliver at GND.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Grenada FBO handling

GND · GND
Maurice Bishop · St. George's
Standard · 3 hoursSame-day · from 2 hours

Grenada's field — the "Spice Isle" at the southern end of the Windward chain, an emerging luxury destination (Silversands, Six Senses) — jet-capable, with customs and growing private-aviation handling. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at GND.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Emerging VIP market.

Quieter than the marquee islands but growing; we confirm current handling and FBO arrangements before each trip.

02

Customs on site.

Clearance on arrival; we stage to it.

03

Grenadines link.

Carriacou and the southern Grenadines are reachable onward; we provision accordingly.

04

US return needs CBP.

The US-bound leg lands at a port of entry.

05

Cross-border catering.

Restricted fresh items can't cross — we source locally (see below).

Local sourcing

Around GND.

Grenada orders draw on Grenadian sourcing — the island is the "Spice Isle" (nutmeg, mace, cinnamon), fresh seafood, local produce, and chocolate — with resort and restaurant sourcing when your principal asks for a named kitchen.

Spice Isle nutmeg, mace, and cinnamon.

Nutmeg, mace, and cinnamon — the island signature for savory and sweet.

Fresh seafood and local produce.

Day-boat catch and seasonal Caribbean produce.

Grenadian chocolate.

Local chocolate — a growing island specialty.

Resort and restaurant sourcing & special diets.

Resort and restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of GND.

01Spice Isle dinners on Grenadian nutmeg, mace, seafood, and chocolate
02Emerging-market provisioning confirmed against current handling
03Named Silversands and Six Senses restaurant dishes, sourced on request
04Crew and passenger meals staged to on-site customs

The menu adapts to the Spice Isle.

Process

How orders run through GND.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. We confirm current handling on an emerging field before each trip.
Step 02
Menu confirmation within the hour.
Chef-built on Grenadian spices — nutmeg, mace, cinnamon — seafood, and chocolate, with Silversands or Six Senses sourcing — cross-border fresh items can't travel, so we source locally.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to the Grenada FBO.
Staged to on-site customs at Maurice Bishop. Carriacou and southern-Grenadines onward legs and the US-bound CBP port of entry provisioned as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Grenada. Same dispatch lane, same standard.

FAQ

FAQ

Yes — jet-capable with customs; an emerging luxury market. We confirm current handling before each trip.

At the FBO/airport on arrival; we stage to it.

No restricted fresh items across the border — we source locally (the spices are the signature).

By 4pm prior day local; same-day from two hours.

Flying out of Grenada?

Brief us.
We'll have it on the ramp.

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