Private jet catering at BGIGrantley Adams International.
The Eastern Caribbean's main gateway and the launch point for the Grenadines — an 11,090-ft runway, multiple FBOs, on-site customs.
Or · no account required.
Where we deliver at BGI.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Signature Barbados
SIG · BGIOne of several full-service FBOs at the Eastern Caribbean's main gateway — an 11,090-ft runway takes all categories including long-range. On-site customs and immigration; we confirm which handler your tail uses before staging.
Universal Aviation Barbados
UNIV · BGIFull-service handling at Barbados. Either ramp works for delivery — we confirm which your tail is on before staging.
Private Aircraft Services Jet Centre
PAS · BGIThird major FBO option at Grantley Adams. Tell us which handler your tail is on and we coordinate directly.
Barbados has multiple FBOs — Signature, Universal, and Private Aircraft Services among them. Tell us which your tail is on and we coordinate directly.
What we plan around at BGI.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
The Grenadines gateway.
Many trips clear in at Barbados, then continue to Mustique, Canouan, or other Grenadines by turboprop or yacht. We provision the jet leg and the onward.
Customs on site.
Multiple FBOs with their own clearance; delivery starts with the tail's handler.
Takes anything.
The long runway handles heavy and ULR tails — a true Eastern Caribbean hub.
US return needs CBP.
The US-bound leg lands at a port of entry.
Cross-border catering.
Restricted fresh items can't cross — we source locally (see below).
Around BGI.
Barbados orders draw on Bajan and Caribbean sourcing — flying fish, cou-cou, fresh seafood, local produce, and rum — with Sandy Lane and west-coast restaurant sourcing when your principal asks for a named kitchen.
Flying fish and cou-cou.
The national dish — flying fish with cou-cou, center-of-plate for island dinners.
Fresh seafood and local produce.
Day-boat catch and seasonal Caribbean produce.
Barbados rum.
Local rum — the island signature for pairings and provisioning.
Restaurant sourcing & special diets.
Barbados restaurant sourcing on request (Sandy Lane and the west-coast dining scene); special diets on 24-hour lead.
What we usually pack out of BGI.
The menu adapts to the Grenadines gateway.
How orders run through BGI.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Barbados. Same dispatch lane, same standard.
FAQ
Yes — clear in here, then continue to Mustique or Canouan by turboprop or yacht. We provision both legs.
The 11,090-ft runway takes anything, including long-range tails.
No restricted fresh items across the border — we source locally (the flying fish is the move).
By 4pm prior day local; same-day from two hours.