Private jet catering at UVFHewanorra International.
Hewanorra (UVF) in the south for jets, George Charles (SLU) in the north for light aircraft — the Pitons and luxury-resort gateway.
Or · no account required.
Where we deliver at UVF.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Hewanorra jet handling
UVF · UVFHewanorra (UVF) in the south is the jet field — a long runway for international and long-range tails, close to the Pitons and Soufrière's iconic resorts. On-site customs at UVF; we confirm the current handler before every delivery.
George Charles light-aircraft field
SLU · UVFGeorge Charles (SLU) in the north, by Castries, is a short-runway light-aircraft field nearer Rodney Bay. Jets use UVF and transfer (~1.5h by road, or by helicopter) to the northern resorts — we provision whichever field your itinerary uses.
St. Lucia splits across two fields — UVF for jets and the southern Pitons resorts, SLU for light aircraft near the northern resorts. Tell us which your itinerary uses and we coordinate directly.
What we plan around at UVF.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Two fields — match to the destination.
UVF for jets and the southern Pitons resorts; the northern resorts mean a ~1.5h road transfer (or a helicopter) from UVF, or light aircraft into SLU. We provision the jet leg and the onward.
Customs at UVF.
International clearance at Hewanorra; we stage to it.
US return needs CBP.
The US-bound leg lands at a port of entry.
Winter peak.
Dec–April; book ahead.
Cross-border catering.
Restricted fresh items can't cross — we source locally (see below).
Around UVF.
St. Lucia orders draw on St. Lucian and Caribbean sourcing — fresh seafood, green figs and saltfish, local produce, and cocoa — with resort and restaurant sourcing when your principal asks for a named kitchen.
Green figs and saltfish.
The national dish — green figs and saltfish, center-of-plate for island dinners.
Fresh seafood and local produce.
Day-boat catch and seasonal Caribbean produce.
St. Lucian cocoa.
Local cocoa — the island signature for desserts and pairings.
Resort and restaurant sourcing & special diets.
Resort and restaurant sourcing on request (Sugar Beach, Jade Mountain); special diets on 24-hour lead.
What we usually pack out of UVF.
The menu adapts to two fields.
How orders run through UVF.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near St. Lucia. Same dispatch lane, same standard.
FAQ
Hewanorra (UVF) for jets and the southern Pitons resorts; George Charles (SLU) for light aircraft near the northern resorts. We match to your destination.
~1.5 hours by road, or a helicopter transfer. We coordinate the onward.
No restricted fresh items across the border — we source locally.
By 4pm prior day local; same-day from two hours.
Flying out of St. Lucia?