Private jet catering at AGPMálaga.
The Costa del Sol's gateway — and the access point for Marbella, Puerto Banús, and the Golden Mile — with a 10,500-ft runway and a dedicated executive aviation terminal with several FBOs.
Or · no account required.
Where we deliver at AGP.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Aviapartner Executive
AVP · AGPThe Costa del Sol's gateway — and the access point for Marbella, Puerto Banús, and the Golden Mile. A 10,500-ft runway (any aircraft) and a dedicated executive aviation terminal. CIQ at the FBO for non-Schengen.
GATS-UTE
GATS · AGPFull-service handling at Malaga's executive terminal. CIQ at the FBO for non-Schengen arrivals.
Universal Aviation
UAS · AGPUniversal's Malaga operation at the executive terminal. We confirm which ramp your tail is on before staging.
Jetex
JETEX · AGPJetex handling at Malaga's executive terminal. Either ramp works for delivery — we confirm which your tail uses.
Four FBOs at Malaga's executive terminal — Aviapartner Executive, GATS-UTE, Universal Aviation, and Jetex. Tell us which your tail uses and we coordinate directly.
What we plan around at AGP.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Marbella onward.
Roughly 45–55 minutes by road, or a helicopter to Puerto Banús and the Golden Mile; we provision the jet leg and the onward.
Summer peak.
The Costa del Sol fills in summer — demand and slots tighten; book ahead.
Golf coast.
Costa del Sol golf draws club-and-bag luggage — we package to preserve galley and cabin space.
Schengen and ETIAS.
Intra-Schengen domestic-like; CIQ at the FBO for non-Schengen; ETIAS for visa-exempt.
Heat packing.
Andalusian summer heat — careful cold-chain.
Around AGP.
Malaga flights draw on Andalusian sourcing — Mediterranean seafood, Iberian ham and cheeses, gazpacho and regional specialties, and Malaga and Andalusian wines — with restaurant sourcing on request and special diets on 24-hour lead.
Mediterranean seafood.
Espeto sardines and prawns — the Costa del Sol's coastal signature.
Iberian ham and cheeses.
Jamón ibérico and regional cheeses for aperitivo spreads.
Gazpacho and regional specialties.
Gazpacho and Andalusian regional dishes — built for summer legs.
Malaga and Andalusian wines.
Malaga and Andalusian wines; restaurant sourcing on request; special diets on 24-hour lead.
What we usually pack out of AGP.
The menu adapts to the Costa del Sol.
How orders run through AGP.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
FAQ
Yes — roughly 45–55 minutes by road, or a helicopter to Puerto Banús and the Golden Mile.
Yes — the Costa del Sol peaks in summer; book ahead.
Andalusian — espeto sardines, Iberian ham, Malaga wines. We source locally.
By 4pm prior day local; same-day from two hours.