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Private jet catering at VLCValencia Airport.

VLC · LEVC1 FBO

Spain's east-coast gateway — a marina-and-sailing city, the City of Arts and Sciences, and the birthplace of paella — roughly 9 km from the centre, with FBO handling.

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FBO coverage

Where we deliver at VLC.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Valencia FBO handling

VLC · VLC
VLC · ~9 km from centre
Standard · 3 hoursSame-day · from 2 hours

Spain's east-coast gateway — a marina-and-sailing city (America's Cup and Formula 1 host), the City of Arts and Sciences, and the birthplace of paella — with FBO handling. CIQ at the FBO for non-Schengen.

Valencia has additional executive handlers — tell us which your tail is on and we coordinate directly.

Briefing

What we plan around at VLC.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Sailing and events.

Marina and regatta activity, plus festivals (Las Fallas in March) and conferences, spike demand; book ahead.

02

Schengen and ETIAS.

Intra-Schengen domestic-like; CIQ for non-Schengen; ETIAS for visa-exempt.

03

Costa Blanca onward.

South to the Costa Blanca (Alicante and Dénia) by road or helicopter; we provision the jet leg and the onward.

04

Heat packing.

Mediterranean summer heat — careful cold-chain.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around VLC.

Valencia flights draw on Valencian sourcing — the home of paella, Mediterranean seafood, citrus and Huerta produce, horchata, and Valencian and Utiel-Requena wines — with restaurant sourcing on request and special diets on 24-hour lead.

Authentic paella.

Valencian rice dishes — paella's native home on principal menus.

Mediterranean seafood.

Day-boat catch and coastal specialties from the east coast.

Citrus and Huerta produce.

Regional citrus and Huerta farm produce — the Valencian garden network.

Horchata and Valencian wines.

Horchata, Valencian and Utiel-Requena wines; restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of VLC.

01Authentic Valencian paella and Mediterranean seafood dinners
02Citrus and Huerta produce with horchata and regional wine pairings
03Marina, regatta, and sailing-provisioning for America's Cup and event weeks
04Named Valencia restaurant dishes, sourced on request

The menu adapts to Valencia.

Process

How orders run through VLC.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Earlier during Las Fallas (March), regatta weeks, and summer marina traffic.
Step 02
Menu confirmation within the hour.
Chef-built on authentic paella, Mediterranean seafood, Huerta produce, and named Valencia restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language. Mediterranean summer heat — careful cold-chain packing.
Step 04
Delivery to your FBO.
Staged roughly 9 km from central Valencia. Non-Schengen arrivals routed to the FBO CIQ leg as one brief, one dispatch contact.
FAQ

FAQ

Sailing and the marina, the City of Arts and Sciences, and paella — its native dish.

Schengen — intra-Schengen is domestic-like; CIQ at the FBO for non-Schengen; ETIAS for visa-exempt.

Valencian — authentic paella, Mediterranean seafood, citrus. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Valencia?

Brief us.
We'll have it on the ramp.

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