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Private jet catering at IBZIbiza Airport.

IBZ · LEIB1 FBO

The Balearics' summer VIP island — July–August slots, parking, and curfew pressure, with villa- and yacht-based demand.

Or · no account required.

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FBO coverage

Where we deliver at IBZ.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Jetex Ibiza

JETEX · IBZ
IBZ · executive handling
Standard · 3 hoursSame-day · from 2 hours

The Balearics' summer VIP island — beach clubs and villas, a UNESCO old town, and quiet coves — 7 km from Ibiza Town, also serving Formentera. A ~2,800m runway takes almost any jet, subject to summer slots. Schengen customs.

Ibiza has additional executive handlers beyond Jetex — tell us which your tail is on and we coordinate directly.

Briefing

What we plan around at IBZ.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Summer slots, parking, and curfew.

May–October (peak Jul–Aug) saturates the field — slots and parking go scarce, a curfew applies, and aircraft may reposition. Book early; we tie catering to the cleared slot.

02

Schengen.

Intra-Schengen domestic-like; non-Schengen clears CIQ at the FBO.

03

Passenger-cap note.

Spanish executive terminals are commonly set up for aircraft up to ~19 passengers — relevant for larger-cabin groups.

04

Helicopter and boat transfers.

Around the island and to Formentera; much demand is villa- and yacht-based.

05

Confirm handler.

Delivery starts with the tail's handler.

Local sourcing

Around IBZ.

Ibiza orders draw on Balearic and Mediterranean sourcing — local seafood, bullit de peix, and Spanish charcuterie — with beach-club, restaurant, and yacht-provisioning sourcing on request.

Balearic seafood.

Local catch and bullit de peix — the island's coastal signature.

Mediterranean produce and Spanish charcuterie.

Seasonal Mediterranean produce, jamón, and Spanish cheeses.

Beach-club and yacht-provisioning sourcing.

Named Ibiza beach-club, restaurant, and yacht-provisioning dishes, sourced on request.

Special diets.

Special diets on 24-hour lead.

Common orders

What we usually pack out of IBZ.

01Beach-club, restaurant, and yacht-provisioning, sourced on request
02Balearic seafood and bullit de peix dinners
03Spanish charcuterie, jamón, and Mediterranean produce spreads
04Peak-summer catering tied to the cleared slot

The menu adapts to Ibiza.

Process

How orders run through IBZ.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Much earlier for July–August, when slots, parking, and the curfew tighten. Same-day from two hours otherwise.
Step 02
Menu confirmation within the hour.
Chef-built on Balearic seafood, Spanish charcuterie, and named beach-club, restaurant, and yacht-provisioning sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Jetex or your handler.
Confirmed to the executive handler your tail uses and staged to the cleared slot, then coordinated to the villa, yacht, or Formentera transfer. Non-Schengen arrivals routed to the CIQ leg at the FBO as one brief, one dispatch contact.
FAQ

FAQ

As early as possible for July–August — slots and parking are scarce, with a curfew. We stage catering to your slot.

Intra-Schengen domestic-like; non-Schengen clears CIQ at the FBO.

The runway takes almost any jet; note the ~19-pax executive-terminal norm for large groups.

By 4pm prior day; same-day from two hours — earlier in peak summer.

Flying out of Ibiza?

Brief us.
We'll have it on the ramp.

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