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Private jet catering at GROGirona-Costa Brava.

GRO · LEGE1 FBO

The gateway to the Costa Brava — Catalonia's rugged northern coast — and a quieter alternative to Barcelona, roughly 13 km from Girona, home to El Celler de Can Roca.

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FBO coverage

Where we deliver at GRO.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Girona FBO handling

GRO · GRO
GRO · ~13 km from Girona
Standard · 3 hoursSame-day · from 2 hours

The gateway to the Costa Brava — Cadaqués, Begur, the Empordà — and a quieter alternative to Barcelona. The city is also home to El Celler de Can Roca, one of the world's most celebrated restaurants. CIQ at the FBO for non-Schengen.

Girona has additional executive handlers — tell us which your tail is on and we coordinate directly.

Briefing

What we plan around at GRO.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Costa Brava onward.

The coast and the Empordà by road or helicopter; we provision the jet leg and the onward.

02

Barcelona alternative.

When Barcelona (BCN) is congested or slot-tight, Girona is the quieter option north — roughly 1 hour to the city.

03

Summer peak.

The Costa Brava fills in summer — book ahead.

04

Schengen and ETIAS.

Intra-Schengen domestic-like; CIQ for non-Schengen; ETIAS for visa-exempt.

05

Restaurant sourcing.

Including the Empordà's celebrated dining (El Celler de Can Roca) on request.

Local sourcing

Around GRO.

Girona flights draw on Catalan and Empordà sourcing — Mediterranean and Costa Brava seafood, Catalan specialties, Empordà wines and cava, and world-class regional dining — with restaurant sourcing on request and special diets on 24-hour lead.

Mediterranean and Costa Brava seafood.

Day-boat catch and coastal specialties from the Costa Brava.

Catalan specialties.

Regional Catalan dishes and preparations.

Empordà wines and cava.

Empordà wines and Catalan cava — the regional pairing baseline.

World-class regional dining.

Named restaurant dishes from the Empordà, including El Celler de Can Roca, on request; special diets on 24-hour lead.

Common orders

What we usually pack out of GRO.

01Costa Brava seafood and Catalan coastal dinners
02Empordà wines, cava, and Catalan specialty spreads
03Named Empordà restaurant dishes — including El Celler de Can Roca, on request
04Catering staged when Barcelona (BCN) is slot-tight or congested

The menu adapts to the Costa Brava.

Process

How orders run through GRO.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Earlier in summer when the Costa Brava fills, or when Barcelona slots push traffic north.
Step 02
Menu confirmation within the hour.
Chef-built on Costa Brava seafood, Catalan specialties, Empordà wines and cava, and named Empordà restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to the FBO.
Staged roughly 13 km from Girona — the quieter alternative north of Barcelona. Non-Schengen arrivals routed to the FBO CIQ leg as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Girona. Same dispatch lane, same standard.

FAQ

FAQ

The Costa Brava and the Empordà — and it's a quieter alternative to Barcelona, roughly 1 hour away.

Schengen — intra-Schengen is domestic-like; CIQ at the FBO for non-Schengen; ETIAS for visa-exempt.

Catalan and Empordà — Costa Brava seafood, Empordà wines, world-class dining. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Girona?

Brief us.
We'll have it on the ramp.

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