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Private jet catering at TLSToulouse-Blagnac.

TLS · LFBO2 FBOs

France's aerospace capital — Toulouse-Blagnac (TLS) is 24-hour with Jetex and AviaVIP FBOs, gateway to the Pyrenees and Gascony.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at TLS.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Jetex

JTX · TLS
Blagnac · 24-hour
Standard · 3 hoursSame-day · from 2 hours

One of two FBOs at Toulouse-Blagnac, 24-hour. Schengen customs; clearance only for non-Schengen arrivals. We confirm the current operator line-up before staging.

AviaVIP

AVI · TLS
Blagnac
Standard · 3 hoursSame-day · from 2 hours

The second major handler at Blagnac. Either ramp works for delivery — we confirm which your tail uses before staging. Schengen customs; clearance only for non-Schengen arrivals.

Jetex and AviaVIP are the primary handlers at Blagnac — tell us which your tail uses and we coordinate directly.

Briefing

What we plan around at TLS.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Aerospace corporate.

Airbus, the space sector, and tech — standing corporate accounts streamline ordering.

02

Pyrenees onward.

The mountains (ski in winter) and Gascony — we provision the jet leg and the onward; ski-gear packing where relevant.

03

Schengen.

Intra-Schengen is domestic-like; customs only for non-Schengen.

04

Confirm handler.

Delivery starts with the tail's FBO.

05

Restaurant sourcing.

The hearty southwest scene on request.

Local sourcing

Around TLS.

Toulouse flights draw on southwest sourcing — cassoulet, duck (foie gras, magret, confit), Toulouse sausage, Gascon specialties, and southwest wines (Cahors, Madiran, Gaillac) — with restaurant sourcing on request and special diets on 24-hour lead.

Cassoulet & duck.

Cassoulet, foie gras, magret, confit, and Toulouse sausage — the southwest baseline.

Gascon specialties.

Gascon specialties built to principal specs.

Southwest wines.

Cahors, Madiran, and Gaillac wines from the surrounding vineyards.

Restaurant sourcing & special diets.

Named Toulouse restaurant dishes on request; special diets on 24-hour lead.

Common orders

What we usually pack out of TLS.

01Corporate catering for Airbus, space-sector, and tech tails
02Southwest principal plates — cassoulet, duck, Toulouse sausage
03Cahors and Madiran wines with Gascon spreads
04Pyrenees onward provisioning, ski gear packed where relevant

The menu adapts to the southwest.

Process

How orders run through TLS.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours at the 24-hour field. Standing corporate accounts streamline ordering for the aerospace and tech base.
Step 02
Menu confirmation within the hour.
Chef-built, including named-restaurant southwest sourcing.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language; ski gear packed to preserve cabin space where relevant.
Step 04
Delivery to Blagnac.
Staged to Jetex or AviaVIP, with Pyrenees and Gascony onward handled as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Toulouse. Same dispatch lane, same standard.

FAQ

FAQ

Aerospace (Airbus), the space sector, and tech — plus the southwest and Pyrenees gateway.

Yes — handy for the dense aerospace and tech base.

Southwest — cassoulet, duck, Toulouse sausage, Cahors and Madiran wines. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Toulouse?

Brief us.
We'll have it on the ramp.

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