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Private jet catering at BODBordeaux-Mérignac.

BOD · LFBD1 FBO

The gateway to the world's most celebrated wine country — Bordeaux-Mérignac (BOD) is one of France's busiest private-jet fields, with a VIP lounge, business terminal, and helipad.

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NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at BOD.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Bordeaux-Mérignac (BOD) business terminal

BOD · BOD
BOD · VIP lounge & helipad
Standard · 3 hoursSame-day · from 2 hours

One of France's busiest private-jet fields, with a VIP lounge, business terminal, and helipad ~10 km west of the city. Schengen customs; clearance only for non-Schengen arrivals. We confirm the current operator line-up before staging.

Tell us which handler your tail uses at the Mérignac business terminal and we coordinate directly.

Briefing

What we plan around at BOD.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Vineyard onward.

The châteaux of the Médoc and Saint-Émilion — road or helicopter; we provision the jet leg and the onward.

02

Harvest & festival peaks.

The September harvest and the Bordeaux Wine Festival spike demand — book ahead.

03

Schengen.

Intra-Schengen is domestic-like; customs only for non-Schengen.

04

Wine sourcing.

A genuine strength here — wine pairings and provisions on request.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around BOD.

Bordeaux flights draw on Bordelais sourcing — Atlantic seafood (Arcachon oysters), entrecôte bordelaise and duck, southwest specialties, and of course the great Bordeaux wines — with restaurant and wine sourcing on request and special diets on 24-hour lead.

Atlantic seafood.

Arcachon oysters and other Atlantic seafood — the Bordelais coastal baseline.

Entrecôte bordelaise & duck.

Entrecôte bordelaise, duck, and southwest specialties built to principal specs.

Great Bordeaux wines.

The great Bordeaux wines — wine pairings and provisions on request.

Restaurant sourcing & special diets.

Named Bordeaux restaurant and wine sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of BOD.

01Wine-paired principal dinners built on the great Bordeaux growths
02Arcachon oysters and entrecôte bordelaise cold-and-hot spreads
03Vineyard onward provisioning toward the Médoc and Saint-Émilion
04Named Bordeaux restaurant dishes and château wines, sourced on request

The menu adapts to the vineyard.

Process

How orders run through BOD.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Book well ahead around the September harvest and the Bordeaux Wine Festival.
Step 02
Menu confirmation within the hour.
Chef-built, with wine pairings and named-restaurant Bordelais sourcing.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to the Mérignac business terminal.
Staged to the VIP lounge and business terminal ~10 km west, with vineyard onward by road or helicopter handled as one brief, one dispatch contact.
FAQ

FAQ

Yes — the Médoc, Saint-Émilion, Pessac-Léognan, and Sauternes are all close, by road or helicopter.

The September harvest and the Bordeaux Wine Festival — book ahead.

Bordelais — Arcachon oysters, entrecôte bordelaise, and the great Bordeaux wines. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Bordeaux?

Brief us.
We'll have it on the ramp.

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