Private jet catering at LYSSaint-Exupéry.
France's gastronomic capital and Alps gateway — Bron (LYN) the close-in private field; Saint-Exupéry (LYS) for international and larger tails.
Or · no account required.
Where we deliver at LYS.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Bron (LYN) handling
LYN · LYSBron is the close-in private field (~15 min to the city) — any jet, 24-hour. Schengen customs; clearance only for non-Schengen arrivals. We confirm the current operator line-up before staging.
Saint-Exupéry (LYS) handling
LYS · LYSSaint-Exupéry handles international and larger tails when Bron is not the field. We confirm the current handler line-up before staging. Schengen customs; clearance only for non-Schengen arrivals.
Bron (LYN) for close-in private access; Saint-Exupéry (LYS) for international or larger tails. Tell us which field and handler your tail uses and we coordinate directly.
What we plan around at LYS.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Bron for proximity.
LYN is the close-in private field (~15 min to the city); LYS for international/large. We follow the tail.
Alps & wine onward.
Chambéry (~13 min by jet), the ski resorts, and Beaujolais/Burgundy — we provision the jet leg and the onward; ski-gear packing where relevant.
Gastronomy.
France's food capital — restaurant sourcing is a genuine strength here.
Schengen.
Intra-Schengen is domestic-like; customs only for non-Schengen.
Confirm handler.
Delivery starts with the tail's FBO.
Around LYS.
Lyon flights draw on Lyonnais sourcing — the bouchon classics (quenelles, charcuterie, the famous saucisson), Rhône and Beaujolais wines, superb regional produce, and a Michelin-dense scene — with restaurant sourcing on request and special diets on 24-hour lead.
Bouchon classics & charcuterie.
Quenelles, charcuterie, and the famous saucisson — the Lyonnais baseline.
Regional produce.
Superb regional produce from the Auvergne-Rhône-Alpes heartland.
Rhône & Beaujolais wines.
Rhône and Beaujolais wines built to principal specs.
Restaurant sourcing & special diets.
Named Lyon restaurant dishes on request; special diets on 24-hour lead.
What we usually pack out of LYS.
The menu adapts to the field.
How orders run through LYS.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Lyon. Same dispatch lane, same standard.
FAQ
Bron (LYN) is the close-in private field (~15 min to the city); Saint-Exupéry (LYS) for international or larger tails.
Exceptionally — it's France's gastronomic capital; restaurant sourcing shines.
Lyonnais — bouchon classics, charcuterie, Rhône and Beaujolais wines. We source locally.
By 4pm prior day local; same-day from two hours.