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Private jet catering at CMFChambéry-Savoie.

CMF · LFLB1 FBO

The jet gateway to Courchevel, Méribel, Val d'Isère, and the Three Valleys — winter slot-coordinated, with catering staged to the ski-Saturday crush.

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FBO coverage

Where we deliver at CMF.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Chambéry FBO

CMF · CMF
CMF · Tarentaise gateway
Standard · 3 hoursSame-day · from 2 hours

The jet gateway to the French Alps — closest jet-capable field to Courchevel, Méribel, Val Thorens, Val d'Isère, and Tignes. Jets that can't reach the altiports land here and guests transfer by helicopter or road. Confirm current handler line-up before staging.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at CMF.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Winter slot-coordination — book weeks ahead.

Ski-season Saturdays are among the busiest charter days in Europe; CMF is slot-coordinated and packs out. We stage catering to the reserved slot.

02

The altiport gateway.

Courchevel and the high resorts transfer from here by helicopter or road — we provision the jet leg and coordinate the onward.

03

Schengen customs.

On site; we stage to it.

04

Mountain weather.

Alpine conditions move schedules; hot items pack to hold.

05

Season.

December–April is the peak; quiet otherwise.

Local sourcing

Around CMF.

Chambéry flights draw on Savoyard alpine sourcing — fondue, raclette, tartiflette, mountain cheeses and charcuterie — with resort chalet and restaurant sourcing on request and special diets on 24-hour lead.

Savoyard alpine classics.

Fondue, raclette, tartiflette — the Tarentaise signature.

Mountain cheeses & charcuterie.

Alpine cheeses and charcuterie from the Savoie.

Resort chalet & restaurant sourcing.

Named chalet chef specs and resort restaurant dishes, sourced on request.

Special diets.

Special diets on 24-hour lead.

Common orders

What we usually pack out of CMF.

01Savoyard alpine menus on fondue, raclette, and mountain cheeses
02Ski-Saturday catering staged to the reserved slot
03Provisioning timed to the helicopter or road transfer to the resorts
04Named resort chalet-chef and restaurant dishes, sourced on request

The menu adapts to the French Alps gateway.

Process

How orders run through CMF.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Much earlier for ski-season Saturdays (December–April), when CMF is slot-coordinated and packs out. Same-day from two hours otherwise.
Step 02
Menu confirmation within the hour.
Chef-built on Savoyard alpine classics, mountain cheeses and charcuterie, and named resort chalet and restaurant dishes.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level; hot items packed to hold through mountain-weather delays.
Step 04
Delivery to Chambéry's FBO.
Staged to the reserved slot. Schengen customs and the onward helicopter or road transfer to Courchevel and the high resorts coordinated as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Chambéry-Savoie. Same dispatch lane, same standard.

FAQ

FAQ

It's the closest jet field to the Three Valleys — land here and transfer to Courchevel, Méribel, or Val d'Isère.

In winter, yes — CMF is slot-coordinated and ski Saturdays book out weeks ahead. We stage to your slot.

Schengen on site; we stage to it.

By 4pm prior day; same-day from two hours — earlier on winter weekends.

Flying out of Chambéry-Savoie?

Brief us.
We'll have it on the ramp.

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