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SkyDinePrivate Aviation Catering

Private jet catering at NCYAnnecy-Haute-Savoie-Mont Blanc Airport.

NCY · LFLP1 FBO

Haute-Savoie’s alpine-lake jewel: Annecy serves one of Europe’s cleanest lakes, the Aravis and Grand-Bornand ski country, and a serious gastronomic reputation. A smaller field: confirm aircraft size. Schengen.

Or · no account required.

24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at NCY.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Annecy business aviation handling

NCY · NCY
Annecy Haute-Savoie Mont Blanc

Schengen; confirm aircraft size. We confirm the current handler before every delivery.

Briefing

What we plan around at NCY.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Lake-and-ski seasons.

Summer on the lake and winter in the Aravis both peak, gear-conscious winter packing; villa and chalet delivery.

02

Gastronomy.

Annecy and the surrounding Savoie have exceptional restaurants, sourcing genuinely shines.

03

Schengen.

Intra-Schengen is domestic-like.

04

Confirm the handler.

Delivery starts with the tail’s handler.

Local sourcing

Around NCY.

Annecy flights draw on Savoyard sourcing (the alpine cheeses at origin (Reblochon, Beaufort, Abondance), lake fish (féra, omble chevalier), Savoie wines, charcuterie, and the region’s celebrated dining) with restaurant, chalet, and villa sourcing on request and special diets on 24-hour lead.

Alpine cheeses at origin.

Reblochon, Beaufort, and Abondance, the Savoyard cheese baseline.

Lake fish.

Féra and omble chevalier from the alpine lake.

Savoie wines & charcuterie.

Savoie wines and regional charcuterie for principal spreads.

Restaurant, chalet sourcing & special diets.

Restaurant, chalet, and villa sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of NCY.

01Savoyard spreads: Reblochon, Beaufort, lake féra, Savoie wines
02Chalet and villa provisioning for Aravis ski seasons
03Summer lake-resort provisioning with gear-conscious winter packing
04Named Savoie restaurant dishes sourced on request

The menu adapts to lake and ski.

Process

How orders run through NCY.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Confirm aircraft size.
Step 02
Menu confirmation within the hour.
Chef-built on Savoyard sourcing (Reblochon, Beaufort, lake fish), sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for alpine-season cold-chain, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Annecy.
Staged to your handler at NCY, chalet and villa delivery coordinated, as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Annecy. Same dispatch lane, same standard.

Geneva

GVA

WEF Davos gateway.

Geneva

Chambéry-Savoie

CMF

French Alps ski gateway · Schengen customs.

Auvergne-Rhône-Alpes

Grenoble

GNB

Alps research capital · ski-charter gateway · Dec–Apr peak · Schengen.

Auvergne-Rhône-Alpes

Courchevel Altiport

CVF

Three Valleys altiport · no jets · gateway via CMF or GVA.

Auvergne-Rhône-Alpes

Lyon

LYS

LYN close-in ~15 min · LYS international · Alps gateway.

Auvergne-Rhône-Alpes

Sion

SIR

Valais ski gateway · demanding approach · GVA alternate.

Valais
FAQ

FAQ

The alpine lake resort, the Aravis and Grand-Bornand ski country, and a genuinely exceptional food region.

Savoyard: Reblochon, Beaufort and Abondance at origin, lake féra and omble chevalier, Savoie wines. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Annecy?

Brief us.
We'll have it on the ramp.

Call dispatch · +1 (305) 303-7266WhatsApp
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