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SkyDinePrivate Aviation Catering

Private jet catering at SIRSion Airport.

SIR · LSGS1 FBO

The Valais alpine gateway. Sion Airport sits deep in the Rhône valley, serving Verbier (~45 min), Crans-Montana (~30 min), and the approach to Zermatt (by rail from Täsch). The steep alpine valley approach is demanding; Geneva (~1.5h) is the all-weather alternative.

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FBO coverage

Where we deliver at SIR.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Signature Sion

SIG · SIR
Sion Airport

Schengen; GVA is the all-weather alternate. We confirm the current handler before every delivery.

Briefing

What we plan around at SIR.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Crew qualification first.

The steep Rhône-valley approach typically requires specific qualification and favourable conditions. Confirm the crew and aircraft are approved before planning; Geneva is the all-weather alternate (~1.5h).

02

Ski onward.

Verbier, Crans-Montana, Zermatt (via Täsch rail), gear-conscious winter packing and chalet delivery.

03

Winter peak.

Dec–Mar and the holidays fill the Valais. Book far ahead.

04

Schengen.

Intra-Schengen is domestic-like (Swiss customs particulars, the handler advises).

05

Confirm the handler.

Delivery starts with the tail’s handler.

Local sourcing

Around SIR.

Valais sourcing (the region’s celebrated raclette and alpine cheese at origin, Valais dried meat (viande séchée), Swiss chocolate, Valais wines (Fendant, Cornalin) Switzerland’s best wine region), and mountain game; restaurant, chalet, and resort sourcing on request; special diets on 24-hour lead.

Raclette and alpine cheese.

The region’s celebrated raclette and alpine cheese at origin.

Viande séchée and mountain game.

Valais dried meat (viande séchée) and mountain game.

Valais wines.

Valais wines (Fendant, Cornalin). Switzerland’s best wine region.

Restaurant, chalet, resort & special diets.

Restaurant, chalet, and resort sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of SIR.

01Valais spreads. Raclette, viande séchée, Fendant
02Gear-conscious ski provisioning for Verbier, Crans-Montana, Zermatt
03Winter-peak chalet delivery, booked far ahead
04Named Valais restaurant and resort dishes, sourced on request

The menu is Valais alpine.

Process

How orders run through SIR.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Confirm crew qualification and aircraft approval before planning; Geneva (~1.5h) is the all-weather alternate.
Step 02
Menu confirmation within the hour.
Chef-built with Valais sourcing (raclette, viande séchée, Fendant, Cornalin), sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a cold-chain hold, labeled at passenger level, reheat in plain language; gear-conscious ski packing where relevant.
Step 04
Delivery to Sion Airport.
Staged to your handler at SIR, Schengen and Swiss customs coordinated via the handler, as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Sion. Same dispatch lane, same standard.

Geneva

GVA

WEF Davos gateway.

Geneva

Bern

BRN

Swiss capital · Gstaad gateway.

Bern

Zurich

ZRH

Corporate/finance hub · GA centre · WEF Davos access point.

Zürich

Saanen / Gstaad

LSGK

Short alpine field · light aircraft · Gstaad VIP gateway.

Bern

Annecy

NCY

Alpine lake resort · Aravis ski.

Auvergne-Rhône-Alpes

Courchevel Altiport

CVF

Three Valleys altiport · no jets · gateway via CMF or GVA.

Auvergne-Rhône-Alpes
FAQ

FAQ

The Valais, Verbier (~45 min), Crans-Montana (~30 min), and the Zermatt approach.

Valais, raclette and alpine cheese at origin, viande séchée, Valais wines (Fendant, Cornalin). We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Sion?

Brief us.
We'll have it on the ramp.

Call dispatch · +1 (305) 303-7266WhatsApp
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