Private jet catering at SIRSion Airport.
The Valais alpine gateway — Sion Airport, deep in the Rhône valley, serving Verbier (~45 min), Crans-Montana (~30 min), and the approach to Zermatt (by rail from Täsch). The steep alpine valley approach is demanding — operator and crew qualification is typically required; Geneva (~1.5h) is the all-weather alternative.
Or · no account required.
Where we deliver at SIR.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Sion private aviation handling
SIR · SIRSchengen; demanding alpine approach — confirm crew qualification; GVA is the all-weather alternate. We confirm the current handler before every delivery.
Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.
What we plan around at SIR.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Crew qualification first.
The steep Rhône-valley approach typically requires specific qualification and favourable conditions — confirm the crew and aircraft are approved before planning; Geneva is the all-weather alternate (~1.5h).
Ski onward.
Verbier, Crans-Montana, Zermatt (via Täsch rail) — gear-conscious winter packing and chalet delivery.
Winter peak.
Dec–Mar and the holidays fill the Valais — book far ahead.
Schengen.
Intra-Schengen is domestic-like (Swiss customs particulars — the handler advises).
Confirm the handler.
Delivery starts with the tail’s handler.
Around SIR.
Valais sourcing — the region’s celebrated raclette and alpine cheese at origin, Valais dried meat (viande séchée), Swiss chocolate, Valais wines (Fendant, Cornalin — Switzerland’s best wine region), and mountain game; restaurant, chalet, and resort sourcing on request; special diets on 24-hour lead.
Raclette and alpine cheese.
The region’s celebrated raclette and alpine cheese at origin.
Viande séchée and mountain game.
Valais dried meat (viande séchée) and mountain game.
Valais wines.
Valais wines (Fendant, Cornalin) — Switzerland’s best wine region.
Restaurant, chalet, resort & special diets.
Restaurant, chalet, and resort sourcing on request; special diets on 24-hour lead.
What we usually pack out of SIR.
The menu is Valais alpine.
How orders run through SIR.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Sion. Same dispatch lane, same standard.
FAQ
Not necessarily — the steep alpine-valley approach typically requires specific crew qualification, and weather diverts readily. Confirm before planning; Geneva (~1.5h) is the alternate.
The Valais — Verbier (~45 min), Crans-Montana (~30 min), and the Zermatt approach.
Valais — raclette and alpine cheese at origin, viande séchée, Valais wines (Fendant, Cornalin). We source locally.
By 4pm prior day local; same-day from two hours.