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Private jet catering at LSGKSaanen / Gstaad.

LSGK · LSGK1 FBO

The discreet alpine strip for the Gstaad set — short field, light aircraft; larger jets use Geneva or Zurich and transfer.

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NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at LSGK.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Saanen airfield handling

LSGK · LSGK
LSGK · Gstaad
Standard · 3 hoursSame-day · from 2 hours

The discreet alpine strip serving Gstaad — one of the most private luxury resorts in the Alps. A short mountain runway limits it to light aircraft and turboprops; larger jets use Geneva (GVA) or Zurich (ZRH) and transfer by helicopter or road. Confirm current handler line-up, runway length, and aircraft limits before staging.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at LSGK.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Short field, light aircraft.

Confirm the aircraft; larger tails route via Geneva or Zurich and transfer to Gstaad. We provision the jet leg accordingly.

02

Winter VIP and discretion.

Gstaad's season peaks in winter; discretion is the product. We deliver accordingly.

03

Mountain weather and daylight.

Alpine constraints govern the field leg; plan margins. Confirm current operating hours with your handler.

04

Customs.

Confirm clearance (Swiss/Schengen) with your handler, or route via a customs field.

05

Chalet provisioning.

Much catering is chalet-based; we provision locally and through the gateway.

Local sourcing

Around LSGK.

Gstaad catering draws on Swiss-alpine sourcing — Gruyère and alpine cheeses, mountain charcuterie, and fondue and raclette, with Gstaad chalet and restaurant sourcing on request.

Gruyère & alpine cheeses.

Gruyère and alpine cheeses — the Bernese Oberland signature.

Mountain charcuterie.

Swiss mountain charcuterie and cured meats.

Gstaad chalet & restaurant sourcing.

Named chalet chef specs and restaurant dishes from Gstaad kitchens, sourced on request.

Special diets.

Special diets on 24-hour lead.

Common orders

What we usually pack out of LSGK.

01Swiss-alpine menus on Gruyère, mountain charcuterie, and fondue
02Discreet Gstaad chalet provisioning for the winter season
03Galley packing sized to the light aircraft the short field allows
04Named Gstaad chalet-chef and restaurant dishes, sourced on request

The menu adapts to the Gstaad set.

Process

How orders run through LSGK.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours, within field limits. Gstaad's season peaks in winter — discretion is the product.
Step 02
Menu confirmation within the hour.
Chef-built on Gruyère and alpine cheeses, mountain charcuterie, and named Gstaad chalet and restaurant dishes.
Step 03
Aviation-spec pack, sized to the tail.
Matched to the light aircraft or turboprop the short mountain field allows, insulated for a 90-minute hold, labeled at passenger level.
Step 04
Delivery to Saanen's handler.
Staged to the briefed slot, or to Geneva or Zurich and the transfer when the tail is too large. Customs and chalet provisioning coordinated as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Saanen / Gstaad. Same dispatch lane, same standard.

FAQ

FAQ

Light aircraft and turboprops; larger jets use Geneva or Zurich and transfer to Gstaad. We confirm and provision the jet leg.

Winter is the Gstaad peak; discretion is the draw.

Confirm at Saanen, or route via a customs field first.

By 4pm prior day; same-day from two hours, within field limits.

Flying out of Saanen / Gstaad?

Brief us.
We'll have it on the ramp.

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