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Private jet catering at TNGTangier Ibn Battouta.

TNG · GMTT1 FBO

Morocco’s Mediterranean gateway on the Strait of Gibraltar, a Europe is 30 minutes away, but Morocco is not Schengen, so customs applies both ways. Halal standard on request; Ramadan-aware.

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FBO coverage

Where we deliver at TNG.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Tangier private aviation handling

TNG · TNG
Tangier Ibn Battouta
Standard · 3 hoursSame-day · from 2 hours

Permits and customs via the handler. We confirm the current handler before every delivery.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at TNG.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Europe is 30 minutes away.

Gibraltar, Málaga, and Seville are short hops across the strait. Frequent paired legs, but Morocco is not Schengen, so customs applies both ways.

02

Halal & Ramadan.

Halal standard on request; the fasting calendar shapes service.

03

Chefchaouen onward.

~2h into the Rif, road provisioning.

04

Coast onward.

The Mediterranean beaches and the Atlantic at Asilah, we provision the legs.

05

Confirm handler.

Delivery starts with the tail’s FBO.

Local sourcing

Around TNG.

Tangier flights draw on Moroccan sourcing: tagine and couscous, superb Mediterranean and Atlantic seafood, preserved lemon and olives, mint tea, pastries and almond sweets, with restaurant sourcing and halal on request and special diets on 24-hour lead.

Tagine & couscous.

Tagine and couscous, the Moroccan signature.

Mediterranean & Atlantic seafood.

Superb seafood from both the Mediterranean and the Atlantic.

Preserved lemon & olives.

Preserved lemon and olives, mint tea, pastries and almond sweets.

Halal & special diets.

Restaurant sourcing and halal on request; special diets on 24-hour lead.

Common orders

What we usually pack out of TNG.

01Moroccan spreads with tagine, preserved lemon and olives, Mediterranean seafood
02Halal sourcing on request as standard
03Strait-crossing paired-leg provisioning, Gibraltar, Málaga, Seville
04Chefchaouen and Rif road provisioning

Halal is standard on request.

Process

How orders run through TNG.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Halal on request as standard; Ramadan calendar shapes daytime service.
Step 02
Menu confirmation within the hour.
Chef-built from Moroccan sourcing (tagine, seafood, preserved lemon), halal on request, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a Mediterranean heat cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Ibn Battouta.
Staged to your handler at TNG, with permits and customs via the handler, with Rif and coast onward as one brief, one dispatch contact.
FAQ

FAQ

Minutes across the Strait of Gibraltar, a but Morocco isn’t Schengen, so customs applies both ways.

Yes. Standard on request, and we plan around Ramadan.

Moroccan: tagine, preserved lemon and olives, Mediterranean seafood, mint tea. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Tangier?

Brief us.
We'll have it on the ramp.

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