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Private jet catering at TNGTangier Ibn Battouta.

TNG · GMTT1 FBO

Morocco’s Mediterranean gateway on the Strait of Gibraltar — Europe is 30 minutes away, but Morocco is not Schengen, so customs applies both ways. Halal standard on request; Ramadan-aware.

Or · no account required.

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FBO coverage

Where we deliver at TNG.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Tangier private aviation handling

TNG · TNG
Tangier Ibn Battouta
Standard · 3 hoursSame-day · from 2 hours

Permits and customs via the handler. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at TNG.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Europe is 30 minutes away.

Gibraltar, Málaga, and Seville are short hops across the strait — frequent paired legs, but Morocco is not Schengen, so customs applies both ways.

02

Halal & Ramadan.

Halal standard on request; the fasting calendar shapes service.

03

Chefchaouen onward.

~2h into the Rif — road provisioning.

04

Coast onward.

The Mediterranean beaches and the Atlantic at Asilah — we provision the legs.

05

Confirm handler.

Delivery starts with the tail’s FBO.

Local sourcing

Around TNG.

Tangier flights draw on Moroccan sourcing — tagine and couscous, superb Mediterranean and Atlantic seafood, preserved lemon and olives, mint tea, pastries and almond sweets — with restaurant sourcing and halal on request and special diets on 24-hour lead.

Tagine & couscous.

Tagine and couscous — the Moroccan signature.

Mediterranean & Atlantic seafood.

Superb seafood from both the Mediterranean and the Atlantic.

Preserved lemon & olives.

Preserved lemon and olives, mint tea, pastries and almond sweets.

Halal & special diets.

Restaurant sourcing and halal on request; special diets on 24-hour lead.

Common orders

What we usually pack out of TNG.

01Moroccan spreads — tagine, preserved lemon and olives, Mediterranean seafood
02Halal sourcing on request as standard
03Strait-crossing paired-leg provisioning — Gibraltar, Málaga, Seville
04Chefchaouen and Rif road provisioning

Halal is standard on request.

Process

How orders run through TNG.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Halal on request as standard; Ramadan calendar shapes daytime service.
Step 02
Menu confirmation within the hour.
Chef-built — Moroccan sourcing (tagine, seafood, preserved lemon), halal on request, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a Mediterranean heat cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Ibn Battouta.
Staged to your handler at TNG — permits and customs via the handler, with Rif and coast onward as one brief, one dispatch contact.
FAQ

FAQ

Minutes across the Strait of Gibraltar — but Morocco isn’t Schengen, so customs applies both ways.

Yes — standard on request, and we plan around Ramadan.

Moroccan — tagine, preserved lemon and olives, Mediterranean seafood, mint tea. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Tangier?

Brief us.
We'll have it on the ramp.

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