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Private jet catering at CATCascais Airport.

CAT · LPCS1 FBO

Lisbon’s dedicated business-aviation field — Cascais (Tires) on the Estoril coast serves the resort towns, the UNESCO palaces of Sintra, the Guincho surf coast, and Lisbon itself (~30 min). A light-and-midsize field — larger tails use Lisbon (LIS). Schengen.

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FBO coverage

Where we deliver at CAT.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Cascais business aviation handling

CAT · CAT
Cascais (Tires)
Standard · 3 hoursSame-day · from 2 hours

Schengen; light/midsize — heavies via LIS. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at CAT.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Aircraft size.

A biz-av field for light and midsize tails — confirm the tail fits; Lisbon (LIS) takes heavies.

02

Estoril-and-Sintra coast.

The resort towns, the palaces, and the villa market — house and event provisioning.

03

Lisbon reach.

~30 min to the capital — and a far quieter arrival than LIS.

04

Schengen.

Intra-Schengen is domestic-like.

05

Confirm the handler.

Delivery starts with the tail’s handler.

Local sourcing

Around CAT.

Cascais flights draw on Portuguese sourcing — extraordinary Atlantic seafood (percebes, carabineiros, sardines, bacalhau), Portuguese cheeses and presunto, pastéis de nata at origin, superb Portuguese wines (Colares from the coast, the Douro and Alentejo within reach), and Lisbon’s celebrated food scene — with restaurant, villa, and event sourcing on request and special diets on 24-hour lead.

Percebes & carabineiros.

Extraordinary Atlantic seafood — percebes, carabineiros, sardines, bacalhau.

Pastéis de nata at origin.

Portuguese cheeses and presunto, pastéis de nata at origin.

Colares & Douro wines.

Colares from the coast, the Douro and Alentejo within reach.

Restaurant, villa, event sourcing & special diets.

Restaurant, villa, and event sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of CAT.

01Portuguese spreads — percebes, carabineiros, bacalhau, pastéis de nata
02Estoril-and-Sintra villa and event provisioning
03Lisbon (~30 min) restaurant sourcing with a quieter CAT arrival
04Light-and-midsize tail provisioning — confirm fit; heavies via LIS

The menu is Portuguese to the core.

Process

How orders run through CAT.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Confirm aircraft size; heavies via Lisbon (LIS).
Step 02
Menu confirmation within the hour.
Chef-built — Portuguese sourcing (percebes, bacalhau, pastéis de nata), sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for an Atlantic-coast cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Cascais (Tires).
Staged to your handler at CAT — villa and event provisioning coordinated, as one brief, one dispatch contact.
FAQ

FAQ

It’s a light-and-midsize business-aviation field — confirm the tail fits; larger jets use Lisbon (LIS).

The Estoril coast, Cascais and Sintra, and Lisbon (~30 min) — a much quieter arrival than LIS.

Portuguese — percebes and carabineiros, bacalhau, pastéis de nata at origin, Colares and Douro wines. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Cascais?

Brief us.
We'll have it on the ramp.

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