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Private jet catering at STSCharles M. Schulz / Sonoma County / Santa Rosa.

STS · KSTS2 FBOs

The Sonoma-side wine-country field, serving Napa, Sonoma, and the North Bay — two FBOs, harvest-season peak, G650-capable.

Or · no account required.

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FBO coverage

Where we deliver at STS.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Sonoma Jet Center

SON · STS
Signature Select
Standard · 3 hoursSame-day · from 2 hours

One of two FBOs on the Sonoma-side wine-country field — serving Sonoma and Napa counties plus the Marin/North Bay business centers, with hangar capacity up to a G650.

Kaiser Air / Santa Rosa Jet Center

KA · STS
Standard · 3 hoursSame-day · from 2 hours

Second full-service FBO with the personalized handling the wine trade expects. Either FBO works for delivery — tell us which your tail is on.

Sonoma Jet Center or Kaiser Air — tell us which ramp your tail is on.

Briefing

What we plan around at STS.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Harvest-season peak.

August–October crush plus year-round wine tourism; the Sonoma overflow when Napa (APC) is full. Confirm the loading leg in peak weeks.

02

Two FBOs — confirm which.

Delivery starts with the FBO the tail is on.

03

Some commercial service.

Seasonal airline flights share the field; we tie the window to the briefed slot.

04

No US Customs.

International clears at SFO/Oakland first.

05

G650-capable.

Hangar and ramp handle large-cabin tails; confirm the heaviest aircraft.

Local sourcing

Around STS.

Sonoma flights draw on North Bay wine-country sourcing — Sonoma County wine, artisan cheese and farm produce, and the Healdsburg restaurant scene. Most STS menus are built around a named winery or restaurant request.

Sonoma County wine pairings.

Sonoma appellations for principal dinners and tasting-style spreads.

Sonoma/Marin farm-to-table produce and cheese.

Artisan cheese and farm country — seasonal produce from Sonoma and Marin growers.

Dungeness crab and Pacific seafood.

Dungeness crab in season and day-boat Pacific catch.

Healdsburg / Sonoma restaurant sourcing.

Want a specific dish from a named Healdsburg or Sonoma kitchen? Tell us where. Special diets on 24-hour lead.

Common orders

What we usually pack out of STS.

01Principal dinners and tasting spreads paired to named Sonoma wines
02Artisan cheese and farm-to-table produce from Sonoma and Marin
03Named Healdsburg and Sonoma restaurant dishes, sourced on request
04Dungeness crab and Pacific seafood in season

The menu is built around the North Bay.

Process

How orders run through STS.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Earlier through harvest (August–October) and when Napa overflows here. Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built around named Sonoma wineries and restaurants — wine pairings, artisan cheese, farm produce, and Pacific seafood.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Sonoma Jet Center or Kaiser Air.
Confirmed to the FBO your tail is on, staged to the briefed slot. International trips clear at SFO or Oakland first as one brief, one dispatch contact.
FAQ

FAQ

STS for Sonoma, Healdsburg, and the North Bay (and a G650-capable field); APC for the closest access to Napa Valley itself.

Aug–Oct is the peak — book ahead; we stage to the loading leg.

Sonoma Jet Center or Kaiser Air — tell us which your tail uses.

No customs at STS; clear at SFO/Oakland first.

Flying out of Sonoma County?

Brief us.
We'll have it on the ramp.

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