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Private jet catering at HAFHalf Moon Bay Airport.

HAF · KHAF1 FBO

We cater Half Moon Bay — Silicon Valley's rugged Pacific escape on a short coastal runway suited to light and midsize aircraft only, fog-prone, with larger tails using SFO or San Carlos and driving over the hill.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at HAF.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Half Moon Bay (HAF) FBO handling

HAF · HAF
HAF · short coastal runway
Standard · 3 hoursSame-day · from 2 hours

FBO handling at Half Moon Bay — short runway, light/midsize only; fog-prone San Mateo coast; heavies via SFO or San Carlos (SQL). Standard 3-hour lead; same-day from two hours.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at HAF.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Aircraft size & fog.

Short runway (light/midsize only) and a fog-prone coast — confirm the tail fits, and build timing flexibility for the marine layer; larger tails use SFO or San Carlos.

02

Silicon Valley coast market.

The Ritz-Carlton, the coastside estates, and the tech-money weekend escape — resort and house provisioning.

03

Mavericks & the coast.

The big-wave season and the coastal-recreation market.

04

Cool-coastal weather.

Mild but damp — timing flexibility.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around HAF.

Half Moon Bay flights draw on San Mateo coast and Bay Area sourcing — superb Pacific seafood (Dungeness crab, the coastside fishing), the coast's celebrated produce (artichokes, Brussels sprouts, pumpkins, olallieberries), and the Bay Area's deep dining reach.

Pacific seafood.

Dungeness crab and coastside fishing from the San Mateo coast.

Coastside produce.

Artichokes, Brussels sprouts, pumpkins, and olallieberries from the coastside farms.

Bay Area dining reach.

The Bay Area's deep dining reach for named-restaurant sourcing.

Restaurant sourcing & special diets.

Restaurant and resort sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of HAF.

01Fog-aware Silicon Valley coast resort and estate provisioning
02Ritz-Carlton and coastside weekend-escape principal dinners
03Dungeness crab and coastside produce cold platters
04Named Bay Area restaurant dishes, sourced on request

The menu adapts to coastside fog and tech-weekend timing.

Process

How orders run through HAF.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Confirm light/midsize fit and build fog buffer.
Step 02
Menu confirmation within the hour.
Chef-built from our Bay Area kitchen network — Dungeness crab, coastside produce, and resort provisioning.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold through marine-layer delays, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your Half Moon Bay handler.
Coordinated to the HAF ramp, staged with fog-flexible timing. One brief, one dispatch contact.
FAQ

FAQ

Light and midsize only — the runway is short. Larger tails use SFO or San Carlos and drive over the hill (~30–40 min).

Yes — the San Mateo coast is fog-prone; we build in timing flexibility.

San Mateo coast — Dungeness crab, coastside produce (artichokes, pumpkins), the Bay Area's dining reach. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Half Moon Bay Airport?

Brief us.
We'll have it on the ramp.

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