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Private jet catering at OAKOakland International.

OAK · KOAK2 FBOs

The East Bay's business-aviation field and a customs-equipped Bay Area alternative to congested SFO — multiple FBOs, takes any aircraft.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at OAK.

The FBOs we work with most. Other ramps handled on request — call dispatch.

KaiserAir

KA · OAK
Standard · 3 hoursSame-day · from 2 hours

One of two major FBOs on the East Bay field — a practical Bay Area alternative to SFO's congestion for GA, with on-field US Customs.

Signature Flight Support

SIG · OAK
Standard · 3 hoursSame-day · from 2 hours

Second full-service FBO with runways that take anything. Common heavy-jet clearance/reposition point for Napa and Sonoma trips.

KaiserAir or Signature — tell us which ramp your tail is on.

Briefing

What we plan around at OAK.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

The SFO alternative.

OAK gives Bay Area access without SFO's commercial GA congestion — and it has customs. We stage international arrivals to the clearance leg.

02

Confirm FBO.

Delivery starts with which FBO the tail is on.

03

Takes anything.

Runways handle heavy and ULR tails.

04

Marine-layer fog.

Bay fog can move morning schedules; we tie the window to the briefed slot.

05

Wine-country gateway.

OAK is a common heavy-jet clearance/reposition point for Napa and Sonoma trips (which lack customs).

Local sourcing

Around OAK.

Oakland flights draw on the East Bay's distinctive food scene — farm-to-table produce, Pacific seafood, sourdough, and a strong restaurant culture. Most OAK menus are built around a specific restaurant request, including wine-country trips that clear here first.

Bay Area farm-to-table produce.

Seasonal produce from Bay Area farms and regional growers.

Dungeness crab and Pacific seafood.

Dungeness crab in season and day-boat Pacific catch.

East Bay / Oakland restaurant sourcing.

Want a specific dish from a named Oakland or East Bay kitchen? Tell us where — a strong, distinctive food city.

Special diets.

Kosher, halal, and allergen-controlled meals on 24-hour lead.

Common orders

What we usually pack out of OAK.

01Principal dinners on East Bay farm-to-table produce and Pacific seafood
02Named Oakland and East Bay restaurant dishes, sourced on request
03Wine-country provisioning that clears customs here before repositioning
04Heavy and ULR catering for tails routed off congested SFO

The menu adapts to the East Bay.

Process

How orders run through OAK.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built from our Bay Area kitchen — East Bay produce, Pacific seafood, and named Oakland restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold through Bay fog, labeled at passenger level, reheat in plain language.
Step 04
Delivery to KaiserAir or Signature.
Confirmed to the FBO your tail is on, staged to the briefed slot. International and wine-country arrivals routed to the on-field clearance leg before repositioning — one brief, one dispatch contact.
FAQ

FAQ

OAK for less GA congestion and easier handling, with customs; SFO for the largest international operations.

On field; we stage arrivals to the clearance leg — including wine-country trips that clear here first.

KaiserAir or Signature — tell us which your tail uses.

Brief us by 4pm the prior day; same-day from two hours.

Flying out of Oakland International?

Brief us.
We'll have it on the ramp.

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