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Private jet catering at SQLSan Carlos Airport.

SQL · KSQL1 FBO

We cater San Carlos — the close-in Peninsula GA field for Silicon Valley proximity, with FBO handling for lighter tails.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at SQL.

The FBOs we work with most. Other ramps handled on request — call dispatch.

San Carlos FBO handling

SQL · SQL
SQL · Peninsula GA field
Standard · 3 hoursSame-day · from 2 hours

FBO handling at San Carlos — the close-in Peninsula GA field for Silicon Valley proximity. Landing fees vary by field; we plan delivery accordingly. Standard 3-hour lead; same-day from two hours.

Tell us which handler your tail uses at San Carlos and we coordinate directly.

Briefing

What we plan around at SQL.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Corporate accounts.

A high density of corporate and venture clients — standing accounts streamline ordering and menu selection.

02

Wide delivery radius.

We cover SFO and the Peninsula fields; landing fees vary greatly by airport, so we plan the drop to the chosen field.

03

Pick the field.

SFO for large/international; San Carlos or Palo Alto for Silicon Valley proximity (lighter tails). We follow it.

04

Traffic-timed delivery.

Bay Area congestion — we time drops to departure, not gridlock.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around SQL.

Bay Area flights draw on one of the world's great food regions — Dungeness crab and Pacific seafood, sourdough, farmers'-market produce, world-class sushi and fine dining, and Napa/Sonoma wines nearby.

Dungeness crab & Pacific seafood.

Day-boat catch and Dungeness crab — center-of-plate and raw-bar spreads.

Sourdough & farmers'-market produce.

Bay Area sourdough and seasonal market produce at the source.

World-class sushi & fine dining.

Named San Francisco and Peninsula kitchen sourcing on request.

Special diets.

Extensive plant-based options and special diets on 24-hour lead.

Common orders

What we usually pack out of SQL.

01Peninsula GA corporate dinners on Dungeness crab and farmers'-market produce
02Silicon Valley proximity catering for lighter tails with lower landing fees
03Named Peninsula restaurant dishes, sourced on request
04Galley packing sized to lighter GA tails

The menu adapts to Peninsula GA legs.

Process

How orders run through SQL.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Note your booked San Carlos handler and tail size for galley packing.
Step 02
Menu confirmation within the hour.
Chef-built from our Bay Area kitchen network — Dungeness crab and Pacific seafood, sourdough, and named Peninsula restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold through peninsula traffic, sized to the GA tail's galley, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your San Carlos handler.
Coordinated to the Peninsula GA ramp, staged to the briefed slot — timed to departure, not gridlock. One brief, one dispatch contact.
FAQ

FAQ

San Carlos (SQL) or Palo Alto (PAO) for the Valley; SFO for large or international tails.

Yes — ideal for the dense corporate and venture base; it streamlines ordering.

Bay Area icons — Dungeness crab, sourdough, world-class sushi and fine dining. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of San Carlos?

Brief us.
We'll have it on the ramp.

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