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Private jet catering at SMFSacramento International.

SMF · KSMF2 FBOs

The state-capital field, in America's Farm-to-Fork Capital — full handling, customs, and a sourcing region at the doorstep.

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NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at SMF.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Atlantic Aviation

ATL · SMF
Standard · 3 hoursSame-day · from 2 hours

One of two FBOs at the state-capital field — government and corporate traffic plus a gateway to the northern Central Valley and the Sierra. On-field US Customs.

Sacramento Jet Center

SMJC · SMF
Standard · 3 hoursSame-day · from 2 hours

Second full-service FBO on the SMF ramp. Takes any aircraft; for downtown-close GA, Sacramento Executive (SAC) is the reliever.

Atlantic or Sacramento Jet Center — tell us which ramp your tail is on.

Briefing

What we plan around at SMF.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Capital + corporate traffic.

Government, legislative-session, and Central Valley corporate demand drive the calendar.

02

Confirm FBO.

Delivery starts with which FBO the tail is on.

03

Customs + international.

We stage arrivals to the clearance leg.

04

Commercial mix.

Airline traffic shares the field; we tie the window to the briefed slot.

05

SAC reliever.

For downtown-close GA, Sacramento Executive (SAC) is the alternative; SMF is the larger, customs-equipped field.

Local sourcing

Around SMF.

Sacramento is America's Farm-to-Fork Capital — the strongest farm-produce sourcing market in the project. Most SMF menus are built around Central Valley produce at the source, Delta fish, and named Sacramento restaurant requests.

Central Valley produce at its source.

Farm-to-fork produce from the Central Valley — seasonal fruit, vegetables, and artisan ingredients at the source.

Delta and river fish.

Delta and Sacramento River fish for center-of-plate spreads.

Sacramento farm-to-fork restaurant sourcing.

Want a specific dish from a named Sacramento kitchen? Tell us where.

Special diets.

Kosher, halal, and allergen-controlled meals on 24-hour lead.

Common orders

What we usually pack out of SMF.

01Farm-to-Fork dinners on Central Valley produce at the source
02Delta and Sacramento River fish for center-of-plate spreads
03Named Sacramento restaurant dishes, sourced on request
04Crew and passenger meals staged to on-field customs

The menu is built around Farm-to-Fork.

Process

How orders run through SMF.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Earlier around legislative-session peaks.
Step 02
Menu confirmation within the hour.
Chef-built around Central Valley produce at the source, Delta fish, and named Sacramento restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Atlantic or Sacramento Jet Center.
Confirmed to the FBO your tail is on, staged to the briefed slot. International arrivals routed to the on-field customs leg as one brief, one dispatch contact.
FAQ

FAQ

SMF for customs, larger runways, and any-size jet; SAC for a downtown-close GA field.

Yes — we stage international arrivals to the clearance leg.

Sacramento is the country's Farm-to-Fork capital — yes, at the source. Tell us the brief.

Brief us by 4pm the prior day; same-day from two hours.

Flying out of Sacramento International?

Brief us.
We'll have it on the ramp.

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