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Private jet catering at APCNapa County.

APC · KAPC2 FBOs

The closest field to the valley, minutes from the wineries — multiple FBOs, harvest-season peak, and a sourcing region like nowhere else.

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NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at APC.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Napa Jet Center

NJC · APC
Standard · 3 hoursSame-day · from 2 hours

One of multiple FBOs at the "Skyport to the Wine Country" — 7 miles and ~15 minutes from downtown Napa, with most wineries within a half-hour of touchdown.

Skyservice Napa

SKY · APC
Standard · 3 hoursSame-day · from 2 hours

Second major FBO on a recently redeveloped field. Midsize and large jets operate on the 5,930-ft main runway — tell us which FBO your tail is on.

Napa Jet Center or Skyservice — tell us which ramp your tail is on; the field was recently redeveloped.

Briefing

What we plan around at APC.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Harvest season is the peak.

August–October (crush) plus year-round wine and luxury tourism pack the field — Yountville, St. Helena, Calistoga. Confirm the loading leg in peak weeks.

02

Main runway 5,930 ft.

Midsize and large jets operate; confirm the heaviest/longest-range tails (very heavy ULR may use SFO/OAK).

03

No US Customs.

International clears at SFO or Oakland first, then repositions or drives in.

04

Confirm FBO.

Delivery starts with which FBO the tail is on; the field was recently redeveloped.

05

Sourcing is the headline here.

Napa catering is often built around named wineries and restaurants — see local sourcing below.

Local sourcing

Around APC.

Napa flights draw on the strongest sourcing market in the project — valley wine, farm-to-table produce, and Michelin-country restaurant culture. Most APC orders are built around a named winery or restaurant request; tell us where.

Napa Valley wine pairings.

Valley wines for principal dinners and tasting-style spreads — paired to the brief.

Farm-to-table produce.

French Laundry / Michelin country — seasonal produce and artisan ingredients from the valley.

Dungeness crab and Pacific seafood.

Dungeness crab in season and day-boat Pacific catch for center-of-plate spreads.

Named-winery and restaurant sourcing.

Want a specific dish from a named Napa winery or restaurant? Most APC orders are; tell us where. Special diets on 24-hour lead.

Common orders

What we usually pack out of APC.

01Principal dinners and tasting spreads paired to named Napa Valley wines
02Farm-to-table produce from Michelin-country growers
03Named winery and restaurant dishes from the valley, sourced on request
04Dungeness crab and Pacific seafood in season

The menu is built around the valley.

Process

How orders run through APC.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Earlier through harvest (August–October) when the field is full. Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built around named Napa wineries and restaurants — valley wine, farm-to-table produce, and Pacific seafood.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Napa Jet Center or Skyservice.
Confirmed to the FBO your tail is on, staged to the briefed slot. International trips clear at SFO or Oakland first, then reposition or drive in — one brief, one dispatch contact.
FAQ

FAQ

Most are within ~30 minutes; APC is 15 minutes from downtown Napa — the closest field to the valley.

No customs at APC; clear at SFO or Oakland first.

Yes — most Napa orders are; tell us where.

Midsize and large on the 5,930-ft runway; very heavy ULR may use SFO/OAK. We confirm.

Flying out of Napa County?

Brief us.
We'll have it on the ramp.

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