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Private jet catering at KINNorman Manley International.

KIN · MKJP1 FBO

Jamaica's capital and business field — ~20 minutes from the city. An 8,910-ft runway, FBO handling, customs.

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FBO coverage

Where we deliver at KIN.

The FBOs we work with most. Other ramps handled on request — call dispatch.

IAM Jet Centre Kingston

IAM · KIN
KIN · Norman Manley
Standard · 3 hoursSame-day · from 2 hours

Jamaica's capital field — the business and government gateway, ~20 minutes from Kingston. An 8,910-ft runway takes all jet categories; FBO handling with on-site customs. We confirm the current operator before every delivery.

Kingston has FBO handling with customs — tell us which your tail is on and we coordinate directly.

Briefing

What we plan around at KIN.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Business, not resort.

Kingston is the capital/commercial field; Montego Bay (MBJ) is the resort gateway, ~3h by road west.

02

Customs on site.

Clearance at the FBO; we stage to it.

03

US return needs CBP.

The US-bound leg lands at a port of entry.

04

Confirm FBO.

Delivery starts with the tail's handler.

05

Cross-border catering.

Restricted fresh items can't cross — we source locally (see below).

Local sourcing

Around KIN.

Kingston orders draw on Jamaican sourcing — jerk, fresh seafood, ackee and saltfish, tropical produce, and Blue Mountain coffee — with Kingston restaurant sourcing when your principal asks for a named kitchen.

Jerk and fresh seafood.

Jerk preparations and day-boat catch — the island signature.

Ackee and saltfish.

The national dish — ackee and saltfish.

Blue Mountain coffee.

Blue Mountain coffee — sourced from the island's highlands.

Kingston restaurant sourcing & special diets.

Kingston restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of KIN.

01Capital and business dinners on Jamaican jerk, seafood, and ackee and saltfish
02Blue Mountain coffee and named Kingston restaurant dishes, sourced on request
03Weekday corporate and government catering for the capital field
04Crew and passenger meals staged to on-site customs

The menu adapts to the capital.

Process

How orders run through KIN.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built on Jamaican jerk, ackee and saltfish, and Blue Mountain coffee, with Kingston restaurant sourcing — cross-border fresh items can't travel, so we source locally.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your FBO.
Staged to on-site customs at Norman Manley. The resort coast routes via Montego Bay (~3h by road) and the US-bound CBP port of entry runs as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Kingston. Same dispatch lane, same standard.

FAQ

FAQ

Kingston for business and the capital; Montego Bay for the resort coast (~3h by road apart).

At the FBO on arrival; we stage to it.

No restricted fresh items across the border — we source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Kingston?

Brief us.
We'll have it on the ramp.

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