Private jet catering at NASLynden Pindling International.
The Bahamas' main gateway and the anchor for multi-island trips — two FBOs with customs and local Bahamian sourcing.
Or · no account required.
Where we deliver at NAS.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Jet Aviation Nassau
JET · NASOne of two full-service FBOs at the Bahamas' main gateway — an 11,017-ft runway takes anything; customs and immigration at dedicated facilities.
Odyssey Aviation
ODY · NASSecond full-service FBO at Nassau. Either ramp works for delivery — we confirm which your tail is on before staging.
Nassau has two FBOs — Jet Aviation and Odyssey Aviation. Tell us which your tail is on and we coordinate directly.
What we plan around at NAS.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Customs at the FBO.
Bahamian clearance on arrival (the eImmigration app handles entry forms); we stage to it.
The multi-island anchor.
Nassau is where many trips clear in, then hop to the Out Islands (Exuma, Eleuthera and Harbour Island). We provision the anchor leg and the hop.
US return needs CBP.
The mainland leg lands at a US port of entry — Florida fields are minutes away.
Two FBOs — confirm which.
Delivery starts with the FBO the tail is on.
Cross-border catering.
Restricted fresh items can't cross — we source locally (the conch especially).
Around NAS.
Nassau orders lean into Bahamian sourcing — conch, fresh-caught fish, and Bahamian specialties — with Paradise Island restaurant sourcing when your principal asks for a named kitchen.
Bahamian conch and seafood.
Conch fritters, conch salad, fresh-caught fish — the national signature.
Bahamian specialties.
Regional Bahamian dishes sourced locally.
Caribbean produce.
Seasonal tropical produce.
Nassau / Paradise Island restaurant sourcing & special diets.
Nassau and Paradise Island restaurant sourcing on request; special diets on 24-hour lead.
What we usually pack out of NAS.
The multi-island anchor — we provision the clear-in leg and the Out Island hop.
How orders run through NAS.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Nassau. Same dispatch lane, same standard.
FAQ
Often — many itineraries clear in at Nassau, then hop to Exuma or Eleuthera. We provision both legs.
At the FBO; the eImmigration app handles entry forms.
No restricted fresh items across the border — we source locally (the conch especially).
By 4pm prior day local; same-day from two hours.