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Private jet catering at ELHNorth Eleuthera.

ELH · MYEH1 FBO

The gateway to Harbour Island's pink sand — a 6,020-ft runway, a short boat transfer, and provisioning for the jet leg and the onward.

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FBO coverage

Where we deliver at ELH.

The FBOs we work with most. Other ramps handled on request — call dispatch.

White Crown Aviation

ELH · ELH
North Eleuthera · ELH
Standard · 3 hoursSame-day · from 2 hours

The gateway to Harbour Island — a 6,020-ft runway takes mid-size jets; the final leg to Harbour Island is a short road-and-water-taxi transfer. We confirm the current FBO line-up before staging.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at ELH.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Boat transfer to Harbour Island.

Land at ELH, then a short road-and-water-taxi transfer to Harbour Island. The jet leg and the onward are separate; we provision accordingly.

02

Confirm customs.

Verify clearance arrangements at ELH (or clear at Nassau first) before each trip.

03

Mid-size field.

The 6,020-ft runway favors light-to-mid jets; confirm the heaviest tails.

04

US return needs CBP.

The mainland leg lands at a US port of entry.

05

Cross-border catering.

Restricted fresh items can't cross — we source locally (limited out-island supply — extra lead time).

Local sourcing

Around ELH.

Harbour Island orders lean into Bahamian island sourcing — conch, fresh fish, lobster in season — and the notable small-island dining scene when your principal asks for a named kitchen.

Bahamian conch and seafood.

Conch, fresh fish, lobster in season.

Caribbean produce.

Seasonal tropical produce — limited out-island supply.

Harbour Island restaurant sourcing.

Harbour Island restaurant sourcing on request — a notable small-island dining scene.

Special diets.

Special diets on 24-hour lead — extra lead time on a small out-island.

Common orders

What we usually pack out of ELH.

01Bahamian conch, fresh fish, and lobster in season
02Caribbean produce — limited out-island supply
03Named Harbour Island restaurant dishes on request
04Provisioning for the jet leg and the road-and-water-taxi onward

Land at North Eleuthera, then a short boat hop to the pink sand.

Process

How orders run through ELH.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Extra lead time on a small out-island where supply is limited. Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built on Bahamian conch and seafood and named Harbour Island kitchens.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to White Crown Aviation at ELH.
Staged once customs is confirmed — some flights clear at Nassau first — and we coordinate the road-and-water-taxi onward to Harbour Island; the US-bound return lands at a CBP port of entry.
Nearby airports

Also in this region.

Other airports we cover near Harbour Island. Same dispatch lane, same standard.

FAQ

FAQ

Land at North Eleuthera, then a short road-and-boat transfer. We provision the jet leg and coordinate the onward.

Confirm with the FBO before each trip — some flights clear at Nassau first.

No restricted fresh items across the border — we source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Harbour Island?

Brief us.
We'll have it on the ramp.

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