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Private jet catering at ELHNorth Eleuthera.

ELH · MYEH1 FBO

The gateway to Harbour Island's pink sand, a 6,020-ft runway, a short boat transfer, and provisioning for the jet leg and the onward.

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FBO coverage

Where we deliver at ELH.

The FBOs we work with most. Other ramps handled on request; call dispatch.

White Crown Aviation

ELH · ELH
North Eleuthera · ELH
Standard · 3 hoursSame-day · from 2 hours

The gateway to Harbour Island, a 6,020-ft runway takes mid-size jets; the final leg to Harbour Island is a short road-and-water-taxi transfer. We confirm the current FBO line-up before staging.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at ELH.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Boat transfer to Harbour Island.

Land at ELH, then a short road-and-water-taxi transfer to Harbour Island. The jet leg and the onward are separate; we provision accordingly.

02

Confirm customs.

Verify clearance arrangements at ELH (or clear at Nassau first) before each trip.

03

Mid-size field.

The 6,020-ft runway favors light-to-mid jets; confirm the heaviest tails.

04

US return needs CBP.

The mainland leg lands at a US port of entry.

05

Cross-border catering.

Restricted fresh items can't cross, we source locally (limited out-island supply, extra lead time).

Local sourcing

Around ELH.

Harbour Island orders lean into Bahamian island sourcing, conch, fresh fish, lobster in season, and the notable small-island dining scene when your principal asks for a named kitchen.

Bahamian conch and seafood.

Conch, fresh fish, lobster in season.

Caribbean produce.

Seasonal tropical produce, limited out-island supply.

Harbour Island restaurant sourcing.

Harbour Island restaurant sourcing on request, a notable small-island dining scene.

Special diets.

Special diets on 24-hour lead, extra lead time on a small out-island.

Common orders

What we usually pack out of ELH.

01Bahamian conch, fresh fish, and lobster in season
02Caribbean produce, limited out-island supply
03Named Harbour Island restaurant dishes on request
04Provisioning for the jet leg and the road-and-water-taxi onward

Land at North Eleuthera, then a short boat hop to the pink sand.

Process

How orders run through ELH.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Extra lead time on a small out-island where supply is limited. Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built on Bahamian conch and seafood and named Harbour Island kitchens.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to White Crown Aviation at ELH.
Staged once customs is confirmed, some flights clear at Nassau first, and we coordinate the road-and-water-taxi onward to Harbour Island; the US-bound return lands at a CBP port of entry.
Nearby airports

Also in this region.

Other airports we cover near Harbour Island. Same dispatch lane, same standard.

FAQ

FAQ

Land at North Eleuthera, then a short road-and-boat transfer. We provision the jet leg and coordinate the onward.

Confirm with the FBO before each trip, some flights clear at Nassau first.

No restricted fresh items across the border. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Harbour Island?

Brief us.
We'll have it on the ramp.

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