Private jet catering at GGTExuma International.
The gateway to the Exuma Cays, private cays, and the swimming pigs, two FBOs, customs status to verify, and local island sourcing.
Or · no account required.
Where we deliver at GGT.
The FBOs we work with most. Other ramps handled on request; call dispatch.
Odyssey Aviation
ODY · GGTOne of two FBOs at the Exuma Cays gateway, a 7,051-ft runway handles mid-size jets. Operational roughly 0700–2100.
Strachan's Aviation
STR · GGTSecond FBO at Great Exuma. Either ramp works for delivery. We confirm which your tail is on and verify customs arrangements before staging.
Exuma has two FBOs. Odyssey Aviation and Strachan's Aviation. Tell us which your tail is on; we confirm customs clearance arrangements before every trip.
What we plan around at GGT.
Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.
Confirm customs status.
Sources differ on customs at GGT, confirm clearance arrangements with the FBO before each trip (some flights clear at Nassau first).
The cays are a boat or heli leg.
Many destinations (private cays, Staniel Cay) are a boat or helicopter transfer from Great Exuma, arrange in advance. We provision the jet leg and coordinate the onward.
Mid-size field.
The 7,051-ft runway favors light-to-mid jets; confirm the heaviest tails.
US return needs CBP.
The mainland leg lands at a US port of entry.
Cross-border catering.
Restricted fresh items can't cross. We source locally (give extra lead time on a small out-island).
Around GGT.
Exuma orders lean into Bahamian island sourcing, conch, fresh fish, lobster in season, with extra lead time on a small out-island where supply is limited.
Bahamian conch and seafood.
Conch, fresh fish, lobster in season.
Caribbean produce.
Seasonal tropical produce, limited supply on a small out-island.
Exuma / Staniel Cay restaurant sourcing.
Exuma and Staniel Cay restaurant sourcing on request.
Special diets.
Special diets on 24-hour lead, give extra lead time on a small out-island.
What we usually pack out of GGT.
Small out-island supply, give us extra lead time.
How orders run through GGT.
The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.
Also in this region.
Other airports we cover near Exuma. Same dispatch lane, same standard.
FAQ
Confirm with the FBO before each trip, some flights clear at Nassau first. We coordinate either way.
Usually a boat or helicopter from Great Exuma, arranged in advance; we provision the jet leg and the onward.
No restricted fresh items across the border. We source locally (with extra lead time on a small island).
By 4pm prior day local; same-day from two hours.