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Private jet catering at ISPLong Island MacArthur.

ISP · KISP1 FBO

The larger-aircraft Long Island option, with commercial runways and charter handling — standard 3 hours, same-day from 2.

Or · no account required.

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FBO coverage

Where we deliver at ISP.

The FBOs we work with most. Other ramps handled on request — call dispatch.

ISP FBO / GA handling

ISP · ISP
Standard · 3 hoursSame-day · from 2 hours

Long Island's commercial airport, which also takes charter and larger business jets that want more runway than Farmingdale — a useful option for heavier tails or group charters serving the Hamptons and the Island. We confirm the current FBO operator before staging.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at ISP.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Longer runways, bigger aircraft.

ISP's commercial runways take heavier and group-charter tails comfortably — the choice when FRG's runway or slots don't fit.

02

Commercial + charter mix.

Airline service shares the field; we tie the catering window to the briefed slot.

03

Hamptons by road.

Like Farmingdale, ISP is a land-and-drive option for the Hamptons and the East End.

04

Customs.

We confirm current CBP availability at ISP and stage international arrivals to the appropriate clearance leg.

05

Hours.

Generally broad commercial hours; confirm GA/FBO hours for early or late ops.

Local sourcing

Around ISP.

MacArthur flights leave from our NYC kitchen network — Long Island seafood, North Fork wine, and farm produce are all within reach, with restaurant sourcing on request and special diets on 24-hour lead.

Long Island seafood.

Oysters, fluke, and day-boat catch — same-day to our NYC kitchen.

North Fork wine & farm produce.

Long Island AVA wine and seasonal farm produce from the East End.

Restaurant sourcing.

Named restaurant dishes sourced on request.

Special diets.

Special diets on 24-hour lead.

Common orders

What we usually pack out of ISP.

01Group-charter catering scaled to larger passenger counts
02Short-leg cold platters on Long Island seafood and North Fork wine
03Named Long Island restaurant dishes, sourced on request
04Arrival provisioning plus a road-leg cooler for the Hamptons drive

The menu adapts to the aircraft and the count.

Process

How orders run through ISP.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Earlier for large passenger counts. Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built from our NYC kitchen and scaled to the cabin — heavier and group-charter tails get galley-appropriate case counts.
Step 03
Aviation-spec pack at our NYC kitchen.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to the GA ramp.
Staged to the briefed slot and the leg carrying passengers. Customs arrivals routed to the confirmed clearance leg as one brief, one dispatch contact.
FAQ

FAQ

More runway and room for heavier or group-charter aircraft. FRG suits lighter jets; ISP suits bigger.

Yes — ISP's size makes it the Long Island choice for larger passenger counts; we scale the order.

Land ISP and drive east, same as FRG.

By 4pm prior day; same-day from two hours.

Flying out of Long Island MacArthur?

Brief us.
We'll have it on the ramp.

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