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Private jet catering at YYJVictoria International.

YYJ · CYYJ1 FBO

British Columbia's island capital — the Fairmont Empress, golf, and whale-watching on Vancouver Island, Victoria (YYJ) ~30 min from downtown with CANPASS customs.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at YYJ.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Victoria (YYJ) handling

YYJ · YYJ
Victoria · ~30 min from downtown
Standard · 3 hoursSame-day · from 2 hours

Victoria handles private traffic on Vancouver Island — the Fairmont Empress on the Inner Harbour, Butchart Gardens, championship golf, and world-class whale-watching. CANPASS and customs on site. We confirm the current FBO line-up before staging.

Tell us which handler your tail uses at Victoria and we coordinate directly.

Briefing

What we plan around at YYJ.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Island extension.

Often a 1–2 night add-on from Vancouver — we provision the leg.

02

Golf & wellness.

Championship golf and resort spas draw a year-round leisure crowd.

03

Mild Pacific climate.

Canada's mildest — fewer winter disruptions, but Pacific systems can affect timing.

04

CANPASS & agriculture.

Expedited customs; food-import rules apply — local sourcing keeps it clean.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around YYJ.

Victoria flights draw on Vancouver Island sourcing — superb Pacific seafood (salmon, spot prawns, oysters, Dungeness crab), island farm produce, BC wines, and a strong farm-to-table scene — with restaurant sourcing on request and special diets on 24-hour lead.

Pacific salmon & spot prawns.

Superb Pacific salmon and spot prawns — the island signature.

Oysters & Dungeness crab.

Oysters and Dungeness crab from Vancouver Island waters.

Island farm produce & BC wines.

Island farm produce and BC wines from the region.

Restaurant sourcing & special diets.

Victoria restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of YYJ.

01Vancouver Island seafood spreads — salmon, spot prawns, Dungeness crab
02Island farm-produce and BC-wine principal plates
03Golf-and-wellness provisioning for resort stays
04Named Victoria restaurant dishes, sourced on request

The menu adapts to the island.

Process

How orders run through YYJ.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Canada's mildest climate means fewer winter disruptions, though Pacific systems can affect timing.
Step 02
Menu confirmation within the hour.
Chef-built — local Vancouver Island sourcing keeps it clean under CANPASS and food-import rules.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Victoria.
Staged to your handler ~30 min from downtown, with the island extension from a Vancouver arrival handled as one brief, one dispatch contact.
FAQ

FAQ

BC's island capital — the Fairmont Empress, golf, gardens, and whale-watching; a natural extension from Vancouver.

Yes — CANPASS and customs for transborder/international arrivals.

Vancouver Island — Pacific salmon, spot prawns, Dungeness crab, BC wines. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Victoria?

Brief us.
We'll have it on the ramp.

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