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Private jet catering at YVRVancouver International.

YVR · CYVR2 FBOs

Canada's Pacific gateway — corporate traffic, Asia-Pacific connections, Whistler access, and on-site CANPASS customs.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at YVR.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Signature

SIG · YVR
YVR
Standard · 3 hoursSame-day · from 2 hours

Canada's Pacific gateway — corporate traffic, Asia-Pacific connections, and the access point for Whistler (~2 hours by road, or a helicopter/floatplane transfer). FBO handling with on-site customs (CANPASS/CBSA).

London Air Services

LAS · YVR
YVR
Standard · 3 hoursSame-day · from 2 hours

Full-service FBO at Vancouver International. Either ramp works for delivery — we confirm which your tail is on before staging.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at YVR.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Whistler access.

The ski/resort draw — ~2h by road or a helicopter/floatplane transfer; we provision the jet leg and the onward.

02

CANPASS customs.

On-site clearance; we stage to it.

03

Pacific gateway.

Trans-Pacific routings and Asia connections; year-round corporate base.

04

Winter ops.

De-icing and winter weather; hot items pack to hold.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around YVR.

Vancouver flights draw on Pacific Northwest sourcing — wild salmon and Pacific seafood, BC produce, and Okanagan wines — with restaurant sourcing on request.

Wild salmon & Pacific seafood.

Wild salmon, spot prawns, and Dungeness crab — the regional signature.

BC produce.

Seasonal British Columbia farm produce — peak summer through early fall.

Okanagan wines.

Okanagan Valley bottles and seasonal pairings from BC wine country.

Restaurant sourcing & special diets.

Named Vancouver restaurant dishes on request; special diets on 24-hour lead.

Common orders

What we usually pack out of YVR.

01Wild salmon, spot prawns, and Dungeness crab from the Pacific Northwest
02Okanagan wines and seasonal BC produce
03Jet-leg provisioning coordinated to the Whistler road or heli transfer
04Crew and passenger meals staged to on-site CANPASS customs

The menu adapts to the Pacific Northwest.

Process

How orders run through YVR.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built on wild salmon and Pacific seafood, BC produce, Okanagan wines, and named Vancouver restaurant dishes; special diets on 24-hour lead.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language; hot items pack to hold for winter ops.
Step 04
Delivery to your FBO.
Signature or London Air Services at Vancouver International — staged to the briefed slot, routed to on-site CANPASS customs, with the Whistler onward provisioned as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Vancouver International. Same dispatch lane, same standard.

FAQ

FAQ

Yes — ~2h by road, or a helicopter/floatplane transfer. We provision the jet leg and the onward.

On-site at the FBO via CANPASS; we stage to it.

Pacific Northwest — wild salmon, spot prawns, Dungeness crab. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Vancouver International?

Brief us.
We'll have it on the ramp.

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