Private jet catering at BFIBoeing Field / King County International.
We cater Boeing Field — Seattle's close-in business field, an official international point of entry with three FBOs and customs by reservation.
Or · no account required.
Where we deliver at BFI.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Modern Aviation BFI
MOD · BFIModern Aviation is the standout FBO at Boeing Field — IS-BAH Stage III certified and consistently ranked among the best in the Pacific Northwest. US Customs on field (international point of entry — advance reservation required).
Clay Lacy Aviation BFI
CLAY · BFIFull-service FBO on the Boeing Field ramp. US Customs on field (international point of entry — advance reservation required).
Signature BFI
SIG · BFISignature's Boeing Field operation — full-service ramp with US Customs (international point of entry — advance reservation required).
Three FBOs on Seattle's business field — tell us which ramp your tail is on and we coordinate directly.
What we plan around at BFI.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Customs by reservation.
BFI is an official US point of entry, but clearance requires advance arrangement. We stage international arrivals to the booked clearance leg.
Three FBOs — confirm which.
Delivery starts with the FBO the tail is on — Modern, Clay Lacy, or Signature.
Boeing traffic.
Test flights and deliveries operate here; ATC can be busy. We tie the catering window to the briefed slot.
PNW weather.
Marine layer and winter rain move schedules; hot items pack to hold.
Tech-corporate, year-round.
Steady weekday demand from the Seattle tech economy — Amazon, Microsoft, and the corridor around the field.
Around BFI.
Boeing Field flights draw on the Pacific Northwest's sourcing depth — salmon country, Washington farm produce, and one of the country's strongest restaurant and coffee markets. Most BFI orders start with a named Seattle kitchen request or whatever's running seasonal on the water.
Pacific Northwest salmon and seafood.
King salmon, Dungeness crab, Pacific oysters — center-of-plate and raw-bar spreads from the region's day-boat catch.
Washington produce.
Apples, cherries in season, and the rest of the Washington farm calendar.
Seattle restaurant and coffee sourcing.
Want a specific dish from a named Seattle kitchen? Tell us where.
Special diets.
Kosher, halal, and allergen-controlled meals on 24-hour lead.
What we usually pack out of BFI.
The menu adapts to the Northwest.
How orders run through BFI.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
FAQ
Boeing Field for close-in business access and GA speed; Sea-Tac only for the largest commercial-style operations.
BFI is a point of entry — clearance needs advance arrangement; we stage to the booked leg.
Modern, Clay Lacy, or Signature — tell us which your tail uses.
By 4pm prior day; same-day from two hours.
Flying out of Seattle Boeing Field?