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Private jet catering at UAOAurora State Airport.

UAO · KUAO1 FBO

We cater Aurora — the Portland metro's south-side GA hub and one of the busiest general-aviation airports in Oregon, serving the south-metro corporate base and the Willamette Valley wine country (Dundee Hills Pinot Noir minutes away).

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at UAO.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Aurora (UAO) FBO handling

UAO · UAO
UAO · Portland-south GA hub
Standard · 3 hoursSame-day · from 2 hours

FBO handling at Aurora State — one of Oregon's busiest GA fields, practical Portland-south alternative with Willamette Valley wine country ~20–30 min away. Standard 3-hour lead; same-day from two hours.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at UAO.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Willamette wine country onward.

The Dundee Hills and the north Willamette AVAs (~20–30 min) — wine sourcing at origin and vineyard-route provisioning; harvest season (fall) is a genuine surge.

02

Portland-south corporate.

The south-metro business base — standing accounts.

03

Portland alternative.

A quieter, uncongested entry than PDX for the south side.

04

Northwest seasons.

Mild but wet — timing flexibility.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around UAO.

Aurora flights draw on Willamette Valley sourcing — the valley's world-class Pinot Noir at origin, superb Oregon produce (berries, hazelnuts, mushrooms), Pacific seafood reach, and the Portland-metro's celebrated food scene.

World-class Pinot Noir.

The valley's world-class Pinot Noir at origin from the Dundee Hills and north Willamette AVAs.

Oregon produce.

Superb Oregon produce — berries, hazelnuts, mushrooms — at origin.

Pacific seafood & Portland food scene.

Pacific seafood reach and the Portland-metro's celebrated food scene.

Restaurant sourcing & special diets.

Restaurant and wine sourcing on request; special diets (Portland is plant-forward) on 24-hour lead.

Common orders

What we usually pack out of UAO.

01Dundee Hills and Willamette Valley wine-country provisioning
02Harvest-season vineyard-route menus with Pinot at origin
03Portland-south corporate standing-account principal dinners
04Named Portland restaurant dishes, sourced on request

The menu adapts to wine-country and harvest traffic.

Process

How orders run through UAO.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Harvest season (fall) is a genuine surge — book ahead.
Step 02
Menu confirmation within the hour.
Chef-built from our Willamette Valley kitchen network — Pinot Noir at origin, Oregon berries, and the Portland food scene.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold through Northwest wet seasons, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your Aurora handler.
Coordinated to the UAO ramp, staged to the briefed slot. One brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Aurora State Airport. Same dispatch lane, same standard.

FAQ

FAQ

The Portland-south corporate base and the Willamette Valley wine country — one of Oregon's busiest GA fields.

Exceptionally — the Dundee Hills Pinot country is ~20–30 min; wine sourcing at origin on request.

Willamette Valley — world-class Pinot Noir at origin, Oregon berries and hazelnuts, the Portland food scene. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Aurora State Airport?

Brief us.
We'll have it on the ramp.

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