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Private jet catering at SPUSplit Airport.

SPU · LDSP1 FBO

Central Dalmatia's gateway to Hvar, Brač, and the islands — and a summer yacht hub. Yacht provisioning; Dalmatian sourcing; Croatia now Schengen.

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NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at SPU.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Split handling

SPU · SPU
SPU · ~25 km northwest of the city
Standard · 3 hoursSame-day · from 2 hours

Central Dalmatia's gateway — Diocletian's Palace, and the jumping-off point for Hvar, Brač, Vis, and the islands plus a busy summer yacht-charter scene. Summer goes slot-coordinated. Croatia joined Schengen and the euro in 2023.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at SPU.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Island & yacht onward.

The islands (Hvar especially) and yacht charters are the draw — we provision to the marina/tender and pack for the boat transfer.

02

Summer slots.

July–August fills hard and goes slot-coordinated — book ahead; we cover alternates if needed.

03

Schengen now.

Croatia joined Schengen and the euro in 2023 — intra-Schengen domestic-like; customs only for non-Schengen.

04

Heat packing.

Adriatic summer heat — careful cold-chain.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around SPU.

Split flights draw on Dalmatian sourcing — Adriatic seafood, Dalmatian ham (pršut) and cheese, olive oil, and island wines (Hvar, Vis) — with restaurant and yacht sourcing on request and special diets on 24-hour lead.

Adriatic seafood.

Fresh catch from the central-Dalmatian coast — the island gateway baseline.

Dalmatian pršut & cheese.

Pršut and regional cheeses — aperitivo and charcuterie spreads.

Island wines.

Hvar and Vis wines — peak summer pairings.

Restaurant & yacht sourcing.

Named restaurant and yacht provisioning on request; special diets on 24-hour lead.

Common orders

What we usually pack out of SPU.

01Adriatic seafood with Dalmatian pršut, cheese, and island wines (Hvar, Vis)
02Yacht provisioning coordinated to the marina and tender for Hvar and Brač
03Named restaurant dishes from central-Dalmatian kitchens, on request
04Summer slot-coordinated delivery — Croatia Schengen since 2023

The menu adapts to the islands.

Process

How orders run through SPU.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Earlier in July–August, when summer slots fill hard and go slot-coordinated.
Step 02
Menu confirmation within the hour.
Chef-built on Adriatic seafood, Dalmatian pršut and cheese, island wines, and named restaurant dishes; yacht provisioning on request; special diets on 24-hour lead.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language; careful cold-chain for Adriatic summer heat; packed for the boat transfer.
Step 04
Delivery to your handler.
Coordinated to the Split handler your tail uses — staged to the assigned summer slot, with yacht and tender provisioning to Hvar, Brač, and the islands as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Split. Same dispatch lane, same standard.

FAQ

FAQ

Yes — it's the gateway to Hvar, Brač, and the central-Dalmatian islands, by tender or helicopter.

Croatia joined Schengen and the euro in 2023 — intra-Schengen domestic-like; customs only for non-Schengen.

Dalmatian — Adriatic seafood, pršut, island wines. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Split?

Brief us.
We'll have it on the ramp.

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