Private jet catering at TIVTivat Airport.
Gateway to Porto Montenegro and the Bay of Kotor's superyacht scene — yacht provisioning, Montenegrin sourcing; customs applies (not Schengen).
Or · no account required.
Where we deliver at TIV.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Tivat handling
TIV · TIVThe gateway to Porto Montenegro — the superyacht marina in the Bay of Kotor (Boka) — and the country's fast-rising luxury coast. The field sits on the bay; summer is the peak. Montenegro is not in the EU or Schengen (though it uses the euro), so customs and immigration apply.
Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.
What we plan around at TIV.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Yacht provisioning.
Porto Montenegro is the heart of it — provisioning superyachts and marina villas; we coordinate to the berth/tender and pack for the transfer.
Not Schengen.
Montenegro is outside the EU/Schengen — customs/immigration and any cross-border food rules apply; local sourcing is both compliant and superior.
Summer slots & terrain.
The bay fills in summer and the field is terrain-constrained — book ahead; we cover Dubrovnik if needed.
Heat packing.
Adriatic summer heat — careful cold-chain.
Confirm FBO.
Delivery starts with the tail's handler.
Around TIV.
Tivat flights draw on Montenegrin and Adriatic sourcing — Bay of Kotor seafood and shellfish, Montenegrin ham (njeguški pršut) and cheese, olive oil, and regional wines (Vranac) — with restaurant and yacht sourcing on request and special diets on 24-hour lead.
Bay of Kotor seafood.
Fresh seafood and shellfish from the Boka — the marina provisioning baseline.
Njeguški pršut & cheese.
Montenegrin ham and cheese — the regional charcuterie signature.
Olive oil & Vranac wine.
Local olive oil and Vranac wine pairings.
Restaurant & yacht sourcing.
Named restaurant and yacht provisioning on request; special diets on 24-hour lead.
What we usually pack out of TIV.
The menu adapts to the Bay of Kotor.
How orders run through TIV.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Tivat. Same dispatch lane, same standard.
FAQ
Yes — it's the gateway to the Porto Montenegro marina and the Bay of Kotor superyacht scene.
Yes — Montenegro is not in the EU/Schengen, so customs/immigration apply; we handle the cross-border food rules and source locally.
Montenegrin — Bay of Kotor seafood, njeguški pršut, Vranac wine. We source locally.
By 4pm prior day local; same-day from two hours.