Private jet catering at DBVDubrovnik Airport.

DBV · LDDU1 FBO

The Adriatic's walled jewel and a summer yacht hub, yacht provisioning, slot-coordinated peaks, Dalmatian sourcing; Croatia is now Schengen.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports

FBO coverage

Where we deliver at DBV.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Dubrovnik handling

DBV · DBV

DBV · ~20 km southeast of the city

Standard · 3 hoursSame-day · from 2 hours

Southern Croatia's gateway, the walled Old City, the Elaphiti islands, and a summer superyacht and villa scene along the Dalmatian coast. Summer goes slot-coordinated. Croatia joined Schengen and the euro in 2023.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at DBV.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

Yacht provisioning.

Much of the work is provisioning yachts and coastal villas. We coordinate to the marina/tender and pack for the transfer.

Summer slots.

July–August fills hard and goes slot-coordinated. Book ahead; we cover nearby alternates if slots fill.

Schengen now.

Croatia joined Schengen and the euro in 2023, intra-Schengen is now domestic-like; customs only for non-Schengen.

Heat packing.

Adriatic summer heat, careful cold-chain.

Island onward.

Helicopter/tender to the Elaphiti and Korčula; we provision the onward.

Local sourcing

Around DBV.

Dubrovnik flights draw on Dalmatian sourcing, superb Adriatic seafood (fish, oysters from Ston, shellfish), Dalmatian ham and cheese, olive oil, and Croatian wines (Pelješac, Korčula), with restaurant and yacht sourcing on request and special diets on 24-hour lead.

Adriatic seafood.

Fresh fish, Ston oysters, and shellfish, the Dalmatian coast signature.

Dalmatian ham & cheese.

Pršut, paški sir, and regional charcuterie.

Olive oil & Croatian wines.

Pelješac and Korčula wines with local olive oil pairings.

Restaurant & yacht sourcing.

Named restaurant and yacht provisioning on request; special diets on 24-hour lead.

Common orders

What we usually pack out of DBV.

01Adriatic seafood, fresh fish, Ston oysters, shellfish, with Dalmatian pršut and cheese

02Yacht and villa provisioning coordinated to the marina and tender transfer

03Pelješac and Korčula wines with olive oil pairings

04Summer slot-coordinated delivery, Croatia Schengen since 2023

The menu adapts to Dalmatia.

Process

How orders run through DBV.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01

Brief us by 4pm the prior day local.

Same-day from two hours. Earlier in July–August, when summer slots fill hard and go slot-coordinated.

Step 02

Menu confirmation within the hour.

Chef-built on Adriatic seafood, Dalmatian ham and cheese, olive oil, and Pelješac and Korčula wines; restaurant and yacht provisioning on request; special diets on 24-hour lead.

Step 03

Aviation-spec pack, built to hold.

Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language; careful cold-chain for Adriatic summer heat.

Step 04

Delivery to your handler.

Coordinated to the Dubrovnik handler your tail uses, staged to the assigned summer slot, with yacht and tender provisioning to the Elaphiti and Korčula onward as one brief, one dispatch contact.

Nearby airports

Also in this region.

Other airports we cover near Dubrovnik. Same dispatch lane, same standard.

Split

SPU

Island gateway (Hvar/Brač) · summer yacht hub · Schengen + euro.

Split-Dalmatia

Tivat

TIV

Porto Montenegro gateway · superyacht marina · not EU/Schengen.

Bay of Kotor

FAQ

Yes, much of the catering is yacht and villa provisioning; we coordinate to the marina/tender.