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Private jet catering at AOIAncona Falconara Airport.

AOI · LIPY1 FBO

The Marche’s gateway: Ancona Falconara serves Italy’s quietly beautiful central-Adriatic region: the dramatic Conero riviera, the Renaissance perfection of Urbino (UNESCO), the Sibillini mountains, and the regional manufacturing base. Schengen.

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FBO coverage

Where we deliver at AOI.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Ancona business aviation handling

AOI · AOI
Ancona Falconara (Raffaello Sanzio)
Standard · 3 hoursSame-day · from 2 hours

Schengen; handling on-field. We confirm the current handler before every delivery.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at AOI.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Conero coast & the hill towns.

The riviera and Urbino’s Renaissance country, villa and touring provisioning.

02

Yacht-building corporate.

The Adriatic yacht-manufacturing cluster and the regional manufacturing base, standing accounts.

03

Summer season.

The Adriatic peak. Book ahead.

04

Schengen.

Intra-Schengen is domestic-like.

05

Confirm the handler.

Delivery starts with the tail’s handler.

Local sourcing

Around AOI.

Ancona flights draw on Marche sourcing (superb Adriatic seafood (brodetto, the region’s fish stew), Verdicchio at origin, ciauscolo salami and Marche cheeses, truffles from the Acqualagna hills, and the region’s honest, excellent cooking) with restaurant, villa, and wine sourcing on request and special diets on 24-hour lead.

Adriatic brodetto.

Superb Adriatic seafood, brodetto, the region’s fish stew.

Verdicchio at origin.

Verdicchio at origin, the Marche’s wine signature.

Ciauscolo & Acqualagna truffles.

Ciauscolo salami and Marche cheeses, truffles from the Acqualagna hills.

Restaurant, villa, wine sourcing & special diets.

Restaurant, villa, and wine sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of AOI.

01Marche spreads, brodetto, Verdicchio, ciauscolo, Acqualagna truffles
02Villa and touring provisioning for the Conero riviera and Urbino
03Corporate catering for the Adriatic yacht-building cluster
04Summer Adriatic peak provisioning, booked ahead

The menu is quietly Marche.

Process

How orders run through AOI.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Book ahead through the Adriatic summer peak.
Step 02
Menu confirmation within the hour.
Chef-built on Marche sourcing (brodetto, Verdicchio, truffles), sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for an Adriatic-coast cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Ancona Falconara.
Staged to your handler at AOI, villa and touring provisioning coordinated, as one brief, one dispatch contact.
FAQ

FAQ

The Marche, the Conero riviera, Urbino’s Renaissance country, and the Adriatic yacht-building cluster.

Genuinely, the Marche is one of Italy’s least-crowded beautiful regions.

Marche: Adriatic brodetto seafood, Verdicchio at origin, ciauscolo salami, Acqualagna truffles. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Ancona?

Brief us.
We'll have it on the ramp.

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