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Private jet catering at AOIAncona Falconara Airport.

AOI · LIPY1 FBO

The Marche’s gateway — Ancona Falconara serves Italy’s quietly beautiful central-Adriatic region: the dramatic Conero riviera, the Renaissance perfection of Urbino (UNESCO), the Sibillini mountains, and the regional manufacturing base. Schengen.

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FBO coverage

Where we deliver at AOI.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Ancona business aviation handling

AOI · AOI
Ancona Falconara (Raffaello Sanzio)
Standard · 3 hoursSame-day · from 2 hours

Schengen; handling on-field. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at AOI.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Conero coast & the hill towns.

The riviera and Urbino’s Renaissance country — villa and touring provisioning.

02

Yacht-building corporate.

The Adriatic yacht-manufacturing cluster and the regional manufacturing base — standing accounts.

03

Summer season.

The Adriatic peak — book ahead.

04

Schengen.

Intra-Schengen is domestic-like.

05

Confirm the handler.

Delivery starts with the tail’s handler.

Local sourcing

Around AOI.

Ancona flights draw on Marche sourcing — superb Adriatic seafood (brodetto, the region’s fish stew), Verdicchio at origin, ciauscolo salami and Marche cheeses, truffles from the Acqualagna hills, and the region’s honest, excellent cooking — with restaurant, villa, and wine sourcing on request and special diets on 24-hour lead.

Adriatic brodetto.

Superb Adriatic seafood — brodetto, the region’s fish stew.

Verdicchio at origin.

Verdicchio at origin — the Marche’s wine signature.

Ciauscolo & Acqualagna truffles.

Ciauscolo salami and Marche cheeses, truffles from the Acqualagna hills.

Restaurant, villa, wine sourcing & special diets.

Restaurant, villa, and wine sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of AOI.

01Marche spreads — brodetto, Verdicchio, ciauscolo, Acqualagna truffles
02Villa and touring provisioning for the Conero riviera and Urbino
03Corporate catering for the Adriatic yacht-building cluster
04Summer Adriatic peak provisioning, booked ahead

The menu is quietly Marche.

Process

How orders run through AOI.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Book ahead through the Adriatic summer peak.
Step 02
Menu confirmation within the hour.
Chef-built — Marche sourcing (brodetto, Verdicchio, truffles), sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for an Adriatic-coast cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Ancona Falconara.
Staged to your handler at AOI — villa and touring provisioning coordinated, as one brief, one dispatch contact.
FAQ

FAQ

The Marche — the Conero riviera, Urbino’s Renaissance country, and the Adriatic yacht-building cluster.

Genuinely — the Marche is one of Italy’s least-crowded beautiful regions.

Marche — Adriatic brodetto seafood, Verdicchio at origin, ciauscolo salami, Acqualagna truffles. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Ancona?

Brief us.
We'll have it on the ramp.

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